Rawa Dosa

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Rawa Dosa. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Rawa Dosa is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Rawa Dosa is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Rawa Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rawa Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rawa Dosa is 10 dosa. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rawa Dosa estimated approx 30 min.

To begin with this recipe, we have to prepare a few ingredients. You can have Rawa Dosa using 15 ingredients and 11 steps. Here is how you cook that.

#HBC

Ingredients and spices that need to be Take to make Rawa Dosa:

1. 1/2 cup sooji
2. 1/2 cup rice flour
3. 1/4 cup maida
4. 1 tbsp curd
5. 1 tsp salt
6. 2.5 cup water
7. 1 chilli (finely chopped)
8. 1 inch ginger
9. 1 tsp pepper
10. 1 tsp jeera
11. leaves Curry
12. 2 tbsp coriander (finely chopped)
13. 1 onion chopped finely
14. 1.5 cup water
15. Oil for roasting dosa

Instructions to make to make Rawa Dosa

1. In a large mixing bowl take sooji rice flour and maida.
   Also add curd, salt and 2½ cup water.
   Whisk and mix well making sure there are no lumps.
2. Add chilli, ginger, pepper, jeera few curry leaves, coriander and onion.
3. Add 1½ cup water and prepare a watery consistency batter.
4. Rest the batter for 20 minute till the rava has absorbed water.
5. Mix well making sure the batter is thin watery consistency.
6. Before preparing dosa, mix the batter very well. Spread some oil on the tawa. Do make sure that the tawa is hot.
7. With a ladle pour the dosa batter. Start from the edges move towards the center.Dont spread
8. On a medium-low to medium flame, cook the dosa.
   When the top side looks cooked, then sprinkle oil on the top and sides.
9. Rava dosa takes a little longer time to cook than regular dosa.
10. Cook till the base is golden and crisp. The edges will also separate from the pan.
    The more you cook the rava dosa and the more golden it becomes, the more crisp it will be.
11. Fold the dosa and serve hot immediately with chutney
    Sambar podi

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Rawa Dosa. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!