Baked kesar pista rabri cheesecake

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Baked kesar pista rabri cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked kesar pista rabri cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Baked kesar pista rabri cheesecake is something that I have loved my whole life.

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As for the number of servings that can be served to make Baked kesar pista rabri cheesecake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked kesar pista rabri cheesecake estimated approx 35 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Baked kesar pista rabri cheesecake using 21 ingredients and 23 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Baked kesar pista rabri cheesecake:

1. Layer-1
2. 2 packets digestive biscuits
3. 1 cup melted butter
4. For rabri ---
5. 500 ml. milk
6. 2 tbsp sugar
7. 2 tbsp rice flour
8. 1 pack rabri
9. For Rabri phirni---
10. 1/2 cup milkmaid
11. 1/2 cup curd
12. Cardmon powder
13. Second layer---
14. 1/2 cup of rabri phirni
15. 3 drops pista milk mix
16. 7-8 rasgulla
17. For 3rd layer---
18. Remaining phirni
19. Saffron strands soaked in milk
20. Whipped cream
21. Fruits for garnish

Steps to make to make Baked kesar pista rabri cheesecake

1. Crush biscuits and add melted butter
2. Mix them finely
3. Take loose bottom pan and transfer biscuit mix in it and press with fingers or bowl
4. Keep in freeze for set
5. For rabri ---
6. Take milk and add rabri mix in it and boil it
7. Stir continuously then add rice flour and cook
8. Add Cardmon powder and essence
9. Then take mixi and add curd and milkmaid and blend it finely
10. Divide it in two parts
11. For 2nd layer--
12. Take 1 part of it and add pista mix
13. Stir and mix finely
14. Pour it upon biscuit layer and bake it for 10 min.at 180 degree
15. For 3rd layer---
16. Take out mould from oven
    Take remaining phirni and add soaked saffron
17. Arrange rasgulla on pista layer
18. Cover it with saffron mix
19. And bake again for 10 min.
20. When it ready Let it cool
21. Our phirni cheesecake is ready
22. Cool it in freeze
23. Take whipped cream and garnish it as desired with cream and fruits

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