Curd rice

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Curd rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're nice and they look fantastic. Curd rice is something that I have loved my whole life.

Many things affect the quality of taste from Curd rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Curd rice using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Curd rice:

1. 2 cups cooked rice
2. 1 1/2 cup curd
3. 1/2 cup milk
4. as per taste Salt
5. as required Oil for cooking
6. 2 tsp mustard seeds
7. 2 tsp jeera
8. 2-3 Dry red chillies
9. 2-3 green chilli sliced
10. 2 tbsp chopped coriander
11. 2 tbsp curry leaves
12. 1 onion chopped

Steps to make to make Curd rice

1. Take a wide bottom bowl, add rice, salt, coriander, curd, milk and mix well.
2. Now take a pan, add oil, once hot, give tadka by adding mustard, jeera, curry leaves, red chilli.
3. Now add onion and green chilli and cook till onions are soft
4. Add this to the bowl of rice and mix well.
5. Serve with papad or fritters or pickle

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So that is going to wrap it up with this special food Simple Way to Prepare Favorite Curd rice. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!