Jaleebi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Jaleebi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jaleebi is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Jaleebi is something that I have loved my whole life.

Many things affect the quality of taste from Jaleebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaleebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jaleebi is 7 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Jaleebi using 13 ingredients and 9 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Jaleebi:

1. 3 cups al purpose flour
2. 11/2 tbsp. fine grained semolina or rice flour
3. 1 tablespoon Corn Flour (white corn starch
4. 1/4 teaspoon Baking Powder
5. Pinch orange food colour
6. 1/4 cup Curd (yogurt)
7. 1/4 cup Water
8. Sugar syrup
9. 1/2 cup Sugar
10. 3/4 cup + 2 tablespoons Water
11. 1 teaspoon Lemon Juice
12. 1 pinch Cardamom Powder (elayachi)
13. 1/2 tsp. saffron threads, slowly dry-roasted and powdered

Instructions to make to make Jaleebi

1. Mix the flour, semolina or rice flour, baking powder, curd and 3/4th cup of the water in a bowl (preferably a ceramic bowl). Mix well with a whisk.
   Mix well and then add remaining water and 1/8th tsp. of saffron powder, and whisk until smooth.
2. Set aside for about 2 hours to ferment mix throughtly before use
3. Sugar syrup: Add sugar, saffron strands, cardamom powder and water in a deep container and heat it over medium flame.
4. Cook until the syrup reaches to 1-string consistency.When it reaches to 1-string consistency, add lemon juice. Mix well. Turn off the flame. Syrup is ready. [When you start making jalebis, heat the sugar syrup over low flame to keep it warm when the jalebis are dipped in it in next step.]
5. Pour the batter into an empty ketchup bottle or jalebi maker bottle or in a thick ziplock bag.
6. Heat ghee/oil in a wide mouthed flat pan over medium flame to deep fry the jalebis. In this recipe, oil + 2 tablespoons ghee is used for deep frying. To check whether oil is ready for deep frying or not, add a drop of batter into hot oil and if it comes immediately on the surface without changing the color, oil is ready. When oil is ready, make round jalebis by squeezing the bottle (or ziplock bag) and moving it in a circular direction starting from the center towards the outside (or start from
7. Flip 2-3 times (or as needed) using a tong to deep fry them evenly.Deep fry them until light golden and crispy.
8. Remove it from the oil using a tong and immediately put it into the warm sugar syrup. Syrup should we warm or little hot, it shouldn’t be cold. Keep it in syrup for approx. 2-minutes; flip it once after a minute.
9. Remove it from the syrup using a fork and transfer it to a plate. Jalebi is now ready for serving.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Perfect Jaleebi. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!