Pindi Chole / Amritsari Chole

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pindi Chole / Amritsari Chole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pindi Chole / Amritsari Chole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pindi Chole / Amritsari Chole is something which I've loved my whole life.

Many things affect the quality of taste from Pindi Chole / Amritsari Chole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Chole / Amritsari Chole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pindi Chole / Amritsari Chole is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pindi Chole / Amritsari Chole estimated approx 1 hour.

To get started with this recipe, we have to prepare a few components. You can have Pindi Chole / Amritsari Chole using 14 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Pindi Chole / Amritsari Chole:

1. 1 cup Chickpeas soaked overnight
2. 1 tablespoon Tea leaves
3. 2 tablespoons Oil
4. 1 tablespoon Cumin seeds
5. 1 Onion finely chopped large
6. 1 tablespoon Green chilli-ginger paste
7. 1 1/2 tablespoons Red chilli powder
8. 1 tablespoon Coriander powder
9. 1 1/2 tablespoons Chole masala
10. 1 teaspoon Dried mango powder
11. 2 medium Tomatoes quartered
12. 4-5 slit green chillies
13. As per taste Salt
14. 1 teaspoon Garam masala powder

Steps to make to make Pindi Chole / Amritsari Chole

1. Tie tea leaves in a muslin cloth to form a bundle. Drain the chickpeas and transfer them into a pressure cooker. Add 6-8 cups water, salt and tea leave bundle and pressure cook till 6-8 whistles. Reduce heat and simmer till chickpeas are soft and completely cooked. Discard bundle of tea leaves.
2. Heat oil in a non-stick pan, add cumin seeds and dried pomegranate seeds, and sauté till cumin seeds are browned.
3. Add onion and sauté till it is well browned.
4. Add green chili-ginger paste and mix. Add red chili powder, coriander powder, chole masala, and dried mango powder. Mix well and sauté for 2 minutes.
5. Add tomatoes, green chilies, and salt. Mix well and cook till tomatoes are pulpy.
6. Add chickpeas along with cooking liquor. Mix well and transfer into a pressure cooker and put it on heat.
7. Add garam masala powder, cover, and cook till 1 whistle. Serve hot.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Pindi Chole / Amritsari Chole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!