Pindi chana masala Restaurant Style

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pindi chana masala Restaurant Style. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pindi chana masala Restaurant Style is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pindi chana masala Restaurant Style is something which I've loved my whole life.

Many things affect the quality of taste from Pindi chana masala Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi chana masala Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Pindi chana masala Restaurant Style using 16 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pindi chana masala Restaurant Style:

1. 1 cup Kabuli chana/chickpeas
2. as needed oil
3. 1/2 tsp amchur (dry mango)powder
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1/2 tsp ginger powder
7. 1 tsp cumin seeds
8. 1 tsp rai/mustard seeds
9. 9 black pepper
10. 2 cloves
11. 2 Elaichi(Cardamom)
12. 1 tsp fennel seeds
13. 1 tsp tea powder
14. 1 spoon green chilli & garlic paste
15. 1 tsp coriander powder
16. to taste Salt

Steps to make to make Pindi chana masala Restaurant Style

1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa.
2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala
3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now.
4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve.

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So that's going to wrap this up with this special food How to Make Perfect Pindi chana masala Restaurant Style. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!