Pannenkoek (Dutch Pancakes)

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pannenkoek (Dutch Pancakes). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pannenkoek (Dutch Pancakes) is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Pannenkoek (Dutch Pancakes) is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pannenkoek (Dutch Pancakes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pannenkoek (Dutch Pancakes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pannenkoek (Dutch Pancakes) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pannenkoek (Dutch Pancakes) estimated approx 4-5 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Pannenkoek (Dutch Pancakes) using 6 ingredients and 2 steps. Here is how you can achieve it.

I remember as a lad of about 10 or 11 visiting my Sister who lived in Holland and going to the local pancake house. I was amazed to see many various fillings to choose from. I always opted for the Ham & Cheese.
So it’s a little different from our pancake day, but tasty nevertheless.

Ingredients and spices that need to be Take to make Pannenkoek (Dutch Pancakes):

1. 2 large eggs
2. 300 ml milk
3. 100 grams flour
4. Butter, for cooking
5. Ham optional
6. Cheese optional

Steps to make to make Pannenkoek (Dutch Pancakes)

1. In a large bowl, beat the egg until slightly foamy.
   Add the milk, whisking to combine. Add the flour, slowly, whisking as you add, until the batter is smooth.
   
   Heat a frying pan over medium heat. Add a little butter.
   Add some of the batter and swirl it around to coat the pan.
   
   If you are using added ingredients add them to the wet batter.
2. Cook the pannekoek over medium heat until it is just getting dry on the top and releases from the pan.
   
   Flip the pannenkoek and cook for 1-2 minute on the second side, until lightly golden.
   Remove the pannenkoek from the frying pan and place on a warm plate.

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This isn't a total overview to fast and simple lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your journey.

So that is going to wrap this up with this special food Simple Way to Make Any-night-of-the-week Pannenkoek (Dutch Pancakes). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!