Oats Palak - Methi Muthia

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Oats Palak - Methi Muthia. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Oats Palak - Methi Muthia is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Oats Palak - Methi Muthia is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Oats Palak - Methi Muthia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Palak - Methi Muthia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Palak - Methi Muthia is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Palak - Methi Muthia estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Oats Palak - Methi Muthia using 15 ingredients and 9 steps. Here is how you cook that.

#myhealthykitchen
Oats and methi-palak are rich in fiber they help control blood sugar levels and steaming process is minimal use of oil for great option for weight watcher.

Ingredients and spices that need to be Get to make Oats Palak - Methi Muthia:

1. 1 cup oats coarsely powdered quick cooking rolled oats
2. 2 cup Fenugreek/ methi finely chopped
3. 1 cup palak finely chopped
4. 2 tbsp semolina
5. 1/4 cup jowar flour
6. 4 tbsp low fat curds
7. 1/4 tsp haldi powdered
8. 1 tsp green chilli paste
9. 1 1/2 tsp chilli powder
10. 2 tsp coriander cumin powder
11. 1 pinch hing
12. 1 tbsp oil
13. 1/2 tsp mustard seeds
14. 1/2 tsp sesame seeds
15. as needed For serving - tea and green chutney

Steps to make to make Oats Palak - Methi Muthia

1. Collect all ingredients.
2. Combine all ingridents for muthia in a bowl and mix well.
3. And knead into a soft dough using little water.
4. Divide the dough into 3 equal portions and shape each portion into a cylindrical roll.
5. Arrange roll on a drive and steam in a steamer on a high flame for 10 minutes.
6. Remove and keep aside to cool a slightly for 5 minutes and cut 1/2" slices and keep aside.
7. For tempering :- heat oil in a small non stick pan and add the mustard seeds when crackle add sesame seeds and cook on a medium flame for 30 seconds.
8. Pour the tempering over the muthia pieces and toss it lightly.
9. Serve hot with the tea and green chutney.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Oats Palak - Methi Muthia. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!