Matcha hot cross buns with with adzuki filling (sweet red bean paste)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Matcha hot cross buns with with adzuki filling (sweet red bean paste). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Matcha hot cross buns with with adzuki filling (sweet red bean paste), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha hot cross buns with with adzuki filling (sweet red bean paste) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha hot cross buns with with adzuki filling (sweet red bean paste) is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Matcha hot cross buns with with adzuki filling (sweet red bean paste) using 20 ingredients and 14 steps. Here is how you cook it.

As it is Easter weekend I wanted to make some hot cross buns. I've always been a fan of them but not so much the raisins. I love it lightly toasted with butter.

I wanted to combine two of my favourite ingredients together when making sweet desserts. Matcha and adzuki (sweet red bean paste) are a must in my books.

I decided to create some matcha hot cross buns filled with a adzuki.

Here is my version of hot cross buns.

I hope you enjoy making and eating it.

#hotcrossbuns
#easterweekend
#Goodfriday
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#matchahotcrossbuns
#adzukifilling
#sweetredbeanfilling

Ingredients and spices that need to be Prepare to make Matcha hot cross buns with with adzuki filling (sweet red bean paste):

1. Yeast mixture:
2. 1 cup lukewarm whole milk, (or any milk of choice), divided
3. 1 teaspoon active dry yeast
4. 1 teaspoon white sugar (caster or granulated)
5. Hot cross bun dough:
6. 1 1/2 large egg, divided
7. 50 g cup white sugar or fine sugar (caster or granulated)
8. 1/2 cup milk, lukewarm (remaining milk)
9. 380 g cups bread flour or plain flour (use more or less depending on kitchen temperature)
10. Sprinkle salt
11. 57 g cup unsalted butter, melted
12. 1 teaspoon cinnamon powder
13. 1 tablespoon matcha powder (ceremonial grade), sifted
14. 2 tablespoons vegetable oil
15. Filling:
16. 250 g adzuki (sweet red bean paste) shaped into 12 balls
17. Egg wash:
18. Remaining egg from above, beaten
19. Hot cross bun topping:
20. 35 g plain flour mixed with 4 tablespoons water

Instructions to make to make Matcha hot cross buns with with adzuki filling (sweet red bean paste)

1. In a measuring jug, add half of lukewarm warm milk, yeast and sugar. Mix together and let sit for 5-10 minutes. Tip: yeast will start foaming and bubbling.
2. In a large mixing bowl or stand mixer, 1/2 a cup of flour and salt and stir. Then add the yeast mixture, eggs, sugar, remaining milk, salt, melted butter, cinnamon and matcha powder and vegetable oil. Mix thoroughly until all of the ingredients are well incorporated.
3. Add another 1/2 a cup of flour at a time into mixture until all the flour has been added. Tip: the dough will be slightly sticky like bread dough, keep kneading until smooth. Add raisins (optional) and incorporate well. Alternatively if no stand mixer you can mix by hand and knead the dough for about 6 minutes until smooth. Transfer into surface lightly dusted with flour.
4. Shape dough into a ball. Lightly grease bowl with butter or oil. Place shaped dough back into bowl, cover with cling film. Let dough rise for 1-2 hours in a warm place or until doubled in size.
5. Weigh out the total amount of adzuki (sweet red bean paste) and then divide into 12 equal size pieces. Shape and roll into balls. Place on a plate and cover with cling film. Transfer to fridge and take out when needed.
6. Lightly grease a baking tray with oil or butter and set aside. Once dough has doubled and proved for set time, remove from bowl and place on a silicone mat. Flatten out the dough completely removing any air. Knead a few times and then cut the dough into half.
7. Cover one half of the dough and working on the first half, divide again into 6 dough balls. Repeat for the other half. Total dough balls will be 12.
8. To add the adzuki paste flatten a dough ball. Place adzuki ball filling in the center, gather the dough edges and seal. Gently shape back into a round ball. Repeat for the other 11 dough balls.
9. Try to get the dough as round as possible ensuring the tops are as smooth. Transfer and place the buns close together in the baking tray.
10. Cover the buns with cling film or a tea towel and let the dough rise for another 30 - 40 minutes. Again place in a warm place.
11. Preheat oven to 180 degrees (fan). For the topping combine flour with water. Transfer into pipping bag.
12. Once ready to bake, egg wash the tops.
13. Draw the cross on top of each bun. Bake buns for about 20 - 25 minutes or until tops are golden brown. Tip: turn the baking tray round midway through baking if necessary. Buns are ready when tapped and Sohn hollow.
14. Once baked, remove from oven. Leave to cool for about 20 minutes. Transfer onto a wire rack. Tip: eat within a few days or place buns in an airtight container and freeze up to 1 month. To reheat hot cross buns, defrost 2-3 hours prior and place in microwave for 1 minute or reheat in oven in a preheated at 140 degrees about 5 minutes.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Matcha hot cross buns with with adzuki filling (sweet red bean paste). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!