Matcha & Chestnut Christmas Cupcakes

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Matcha & Chestnut Christmas Cupcakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Matcha & Chestnut Christmas Cupcakes is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Matcha & Chestnut Christmas Cupcakes is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Matcha & Chestnut Christmas Cupcakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha & Chestnut Christmas Cupcakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha & Chestnut Christmas Cupcakes is 12 Cupcakes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Matcha & Chestnut Christmas Cupcakes using 17 ingredients and 5 steps. Here is how you can achieve it.

I have recently seen Christmas Tree Cupcakes on many websites. The green-colour cream of those cupcakes was most likely coloured with food colouring. My first choice for green colour is Matcha, not food colouring. I altered my ‘Chestnut Cupcakes’ to create my Christmas Cupcakes. Matcha lovers would enjoy them!

Ingredients and spices that need to be Prepare to make Matcha & Chestnut Christmas Cupcakes:

1. Basic Plain Cupcakes
2. 125 g Butter *softened
3. 1/2 cup Caster Sugar
4. 2 Eggs
5. 1 teaspoon Vanilla Extract
6. 1 & 1/2 cups Self-Raising Flour
7. 1/2 cup Milk
8. Matcha Chestnut Cream
9. 200 ml Cream *whipped, save 1/4 cup for Filling
10. 6 tablespoons Sweet Chestnut Paste
11. 1 teaspoon Rum
12. 3 teaspoons Matcha Powder
13. Filling
14. 6 peeled roasted Chestnuts *coarsely chopped
15. 2 tablespoons Sweet Chestnut Paste
16. 1/4 cup Whipped Cream
17. 1 teaspoon Rum

Steps to make to make Matcha & Chestnut Christmas Cupcakes

1. Bake ‘Basic Plain Cupcakes’. My ‘Basic Plain Muffin’ is also good.
2. To make Matcha Chestnut Cream, mix Sweet Chestnut Paste and Rum in a small bowl, sift in Matcha Powder, and mix well. In a mixing bowl, whisk Cream until soft peaks form, transfer 1/4 cupful to a small bowl for filling, add the Matcha Chestnut mixture to the mixing bowl, mix well, and whisk until firm peaks form.
3. To make filling, add all other ingredients to the saved whipped Cream and mix to combine.
4. When the cupcakes are cooled, cut out a cone, fill up the hollow with the filling, and place the cone on top.
5. Decorate with the Matcha Chestnut Cream. I piped the cream using a multi-hole nozzle, and decorated with Sugar Pearls and Star-shaped Chocolate.

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Matcha & Chestnut Christmas Cupcakes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!