Matcha-Anko (Sweet Bean Paste with Matcha)
Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Matcha-Anko (Sweet Bean Paste with Matcha). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Matcha-Anko (Sweet Bean Paste with Matcha) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Matcha-Anko (Sweet Bean Paste with Matcha) is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Matcha-Anko (Sweet Bean Paste with Matcha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha-Anko (Sweet Bean Paste with Matcha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Matcha-Anko (Sweet Bean Paste with Matcha) using 5 ingredients and 6 steps. Here is how you cook it.
I wanted to make cute Hinamatsuri (Girl's Festival) colored Japanese sweets.
The photo doesn't do justice to the actual hue of the paste, unfortunately. Adjust the amount of matcha to taste. 1/2 teaspoon is too little, and 1 felt like too much, so I went for somewhere in between.
If you have some, you can add a little matcha tea flavoring or liqueur to add a bit more flavor. Recipe by Makunouchi
Ingredients and spices that need to be Make ready to make Matcha-Anko (Sweet Bean Paste with Matcha):
- 25 grams Powdered shiro-an
- 40 grams Sugar
- 3/4 tsp Matcha
- 100 ml Water
- 1 pinch Salt
Steps to make to make Matcha-Anko (Sweet Bean Paste with Matcha)
- Put all the ingredients except for the tea in a small non-stick pan. (Add the matcha by sifting with a tea strainer.) Mix briskly and leave for a few minutes.
- Set the heat to medium, and simmer while mixing with a wooden spatula. Cook the mixture until it forms a paste that's the consistency you want. Turn the heat off and add salt to finish.
- Use this paste to make these Japanese confectionary. For Girl's Day, serve filled with sakura blossom paste.
https://cookpad.com/us/recipes/149136-wataboshi-rice-cakes - They look like this inside.
- This is the dried white bean an powder I used.
- I made anko balls with the matcha-an paired with sakura-an.
https://cookpad.com/us/recipes/149138-sakura-bean-paste-dumplings
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So that is going to wrap it up with this special food Recipe of Quick Matcha-Anko (Sweet Bean Paste with Matcha). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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