Jhatpat Rava Dosa

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Jhatpat Rava Dosa. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Jhatpat Rava Dosa is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jhatpat Rava Dosa is something that I've loved my whole life.

Many things affect the quality of taste from Jhatpat Rava Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Rava Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Rava Dosa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Rava Dosa estimated approx 10-15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Jhatpat Rava Dosa using 14 ingredients and 5 steps. Here is how you can achieve that.

When you are too lazy to cook but want to eat something healthy and tasty, make this easy and quick recipe of Rava Dosa for all your meals. Rich in proteins and energy, it is served with your choice of chutney. Sambar is optional. Tastes crunchy, delicious and very satisfying.
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Ingredients and spices that need to be Take to make Jhatpat Rava Dosa:

1. 1 cup Rava (semolina)
2. 1/2 cup Maida or wheat flour
3. 1/4 cup Rice flour
4. 1/2 cup Finely chopped onions
5. 2 Chopped green chillies
6. Chopped green coriander and dill leaves 2 tablespoon
7. 1 tablespoon Crushed cumin and black pepper mixture
8. 1 cup Curd
9. 1/4 tsp Sugar
10. 1/4 tsp hing/ asafoetida
11. as per taste Salt
12. as needed Water
13. 1/4 tsp Baking soda
14. As required Cooking oil 1 tsp per dosa

Steps to make to make Jhatpat Rava Dosa

1. First, mix all the ingredients except baking soda in a bowl. Add water and whisk well. Mix to a lump free batter. Keep covered for 10 minutes.
2. Then add baking soda, some water and combine well.
   The batter should be thin.
3. Now heat a skillet. Grease with oil and wipe with a wet cloth. Pour 2 laddlefulls of batter and Swirl the skillet in round motion. Do not spread the batter with ladle. Let it spread by itself. Tilt the skillet to give it a round ish shape, but don't worry if shape is not round.
4. Pour oil on sides and on top. Then cook on high heat till it is crispy and leaves sides.
5. Serve piping hot Zatpat Rava Dosa with choice of chutney and enjoy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Homemade Jhatpat Rava Dosa. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!