Fried stick boti

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Fried stick boti. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fried stick boti is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Fried stick boti is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Fried stick boti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried stick boti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried stick boti is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Fried stick boti using 14 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Fried stick boti:

1. Bonless beef :1/2 k.g
2. 2 tea spoon :Ginger garlic paste
3. 1 cup yogurt:
4. 1 tea spoon: Green chilli paste
5. lemon: 1 peace
6. 1/2 tea spoon Red chilli flakes
7. 1 pinch Tumeric powder:
8. 1 tea spoon Coriander powder:
9. Black paper: 1 /2 spoon
10. 3 tea spoon Shan tikka boti masala:
11. salt as required
12. Egg: 2 peace
13. coal: 1 peace
14. 4 table spoon Oil:

Steps to make to make Fried stick boti

1. Marinate meat 1 hour with yogurt ginger garlic and chilli paste add lemon and all spices mentioned in above ingredients.
2. Take a pan add 1 table spoon oil add all marination into pan and cook until beef is tender.
3. Smoke with coal by using folic sheet and set aside for cool.
4. Take a stick attach 4 or 5 peaces of boti without any gap.
5. In a pan add remaining oil and fried the stick with egg till its colour will be golden and fried all stick.
6. Ready to eat with raita.

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So that is going to wrap this up with this special food Recipe of Ultimate Fried stick boti. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!