Falahari dosa (Navratri special)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Falahari dosa (Navratri special). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Falahari dosa (Navratri special) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Falahari dosa (Navratri special) is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Falahari dosa (Navratri special), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falahari dosa (Navratri special) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falahari dosa (Navratri special) is 5-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Falahari dosa (Navratri special) using 39 ingredients and 18 steps. Here is how you cook it.

#festive

Ingredients and spices that need to be Get to make Falahari dosa (Navratri special):

1. for dosa:-
2. 2 cups Sama rice (Moraiya or bhagar)
3. 1/2 cup sago
4. to taste Sindhav salt
5. 4-5 crushed green chillies
6. 1 tablespoon cumin seeds
7. 1/4 cup chopped fresh coriander leaves
8. leaves Few chopped curry
9. For frying Ghee or oil
10. For potato bhaji:-
11. 5-6 Boiled and chopped potatoes
12. 4-5 tsp oil
13. 1 teaspoon cumin seeds
14. 4-5 chopped green chillies
15. Few Few curry leaves
16. to taste Sindhav salt
17. 1 tablespoon sugar
18. 2 teaspoon lemon juice
19. 2-3 teaspoon chopped coriander leaves
20. 1 teaspoon pomegranate seeds (optional)
21. For coconut chutney:-
22. 3-4 tablespoon curd
23. 1/4 cup chopped fresh coriander leaves
24. 4-5 tablespoon dessicated coconut
25. 1 green chilli
26. to taste Salt
27. 1/2 teaspoon black pepper powder
28. 1 teaspoon sugar
29. 1 teaspoon oil
30. 1/2 teaspoon cumin seeds
31. leaves Few curry
32. For peanut amti:-
33. 1 cup roasted peanut powder
34. 4-5 teaspoon Ghee
35. 1 tablespoon cumin seeds
36. to taste Sindhav salt
37. 1 tablespoon red chilli powder
38. 1/4 cup tamarind water
39. 1 teaspoon jaggery

Steps to make to make Falahari dosa (Navratri special)

1. Soak Sama rice and sago seperately in water for 5-6 hours.
2. Grind together with enough water and make smooth batter.
3. Add sindhav salt, cumin seeds, crushed green chillies, chopped curry leaves and coriander leaves. Mix well.
4. Add enough water and make batter of pouring consistency like rawa dosa.
5. Heat nonstick tawa, sprinkle little water over it.
6. When water evaporates, pour batter with big spoon or katori from some height.
7. Apply ghee or oil at the edges and allow it to cook till golden brown.
8. Flip it and cook other side for few seconds.
9. Crispy dosa is ready. Enjoy with potato bhaji, chutney and peanut amti.
10. In a pan heat oil, add cumin seeds
11. Add chopped green chillies and curry leaves.
12. Add boiled and chopped potatoes. Add sindhav salt, sugar and lemon juice. Mix well. Add chopped coriander leaves and pomegranate seeds. Bhaji is ready.
13. For coconut chutney:- grind coriander leaves, green chilli with curd and dessicated coconut powder and little water. Add salt, sugar and black pepper powder. Make tadka of oil and cumin seeds. Pour into chutney. Mix well.
14. Grind peanut powder with little water and make paste.
15. In a pan heat ghee. Add cumin seeds
16. Add peanut paste and enough water.
17. Add sindhav salt, red chilli powder, tamarind water and jaggery.
18. Mix well and allow it to boil. Cook till get desired consistency.

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So that's going to wrap it up with this special food Steps to Prepare Ultimate Falahari dosa (Navratri special). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!