Chole with aloo kulcha

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Chole with aloo kulcha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chole with aloo kulcha is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. Chole with aloo kulcha is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chole with aloo kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole with aloo kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Chole with aloo kulcha using 37 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Chole with aloo kulcha:

1. For chole :
2. 1 cup chole (soaked for 3 hour)
3. 1 bay leaf
4. 2 cloves
5. 1/4 tsp tea leaves
6. 3-4 black pepper
7. 1 Cinnamon
8. 2 cardamoms
9. to taste Salt
10. 2 tbsp oil
11. 1 tsp cumin seeds
12. 1 tsp Turmeric
13. 2 tsp Courier powder
14. Pinch asafoetida
15. 1 tbsp ginger garlic paste
16. 1 cup tomato pury
17. 2 finally chopped onion
18. 2 tsp chole masala
19. as required Water
20. to taste Lemon juice
21. For kulcha :
22. 1 cup all purpose flour
23. 1 tbsp butter
24. 2 tsp salt
25. 1/2 tsp backing powder
26. as required Water for knead a daugh
27. For Stuffing :
28. 2 boiled and mashed potatoes
29. 1 tsp cumin powder
30. 2 chopped green chillies
31. 1 tsp ginger paste
32. to taste Salt
33. 1 tsp black pepper power
34. 1 tsp red chilli powder
35. 1 tsp lemon juice
36. 1 finally chopped onion
37. as needed Chopped coriander

Instructions to make to make Chole with aloo kulcha

1. Heat 2 liters of water in a cooker and add soaked chole and take one cloth Place cinnamon, clove, bay leaf, chai pati, black pepper, cardamom in a piece of cloth and cover the cloth and put in a cooker and then cook for 12-15 minutes.
2. Heat oil in a pan and add cumin seeds, ginger and garlic paste, then add chopped onion, turmeric and saute for 2-3 minutes.
3. Then add tomato puree, coriander powder, red chilli powder, lemon juice and chole masala then cook for 2-3 minutes and add boiled chole.
4. Add 1/4 cup boiled chole water and salt to taste and cook for 3-4 minutes in low flame.
5. Kulcha: Take a bowl and add all-purpose flour, salt, baking powder, butter and knead a soft dough using water.
6. Rest for 1 hour.
7. For stuffing: take a bowl and add boiled and mashed potato, cumin powder, black pepper powder, salt, lemon juice, red chilli powder chopped green chilli and mix well.
8. After a hour roll add dough and apply butter and flour and fold it and roll again and again apply butter and flour.
9. Apply butter 7 time and fold 7 time and make same size of round.
10. Then take one round and dust flour and roll small and fill stuffing in it and cover it.
11. And roll it.
12. Heat a pan and stick water one side on kulcha and stick in hot pan. Other side add chopped Coriander and lightly press through fingers.
13. Turning pan and roast other side.
14. Now take serving plate and serve kulcha and chole and garnish with onion rings.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chole with aloo kulcha. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!