Chole kulcha

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chole kulcha. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chole kulcha is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Chole kulcha is something that I've loved my entire life.

Many things affect the quality of taste from Chole kulcha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chole kulcha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chole kulcha using 29 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Chole kulcha:

1. For chole
2. 1 cup kabuli chana
3. 4 onions
4. 1/2 cup curd
5. 3- tbsp ginger - garlic paste
6. 4 tbsp chole masala
7. 1/2 tsp turmeric powder
8. 1/2 tsp red chilli
9. 2 tsp kashimiri red chilli powder
10. 2 tsp salt
11. 1 tsp saunth powder
12. 1/4 tsp kasuri methi powder
13. 1 tbsp oil + 2 tsp ghee/butter
14. For the tea potli
15. 1 tsp tea powder
16. 3-4 cloves
17. 4-5 black pepper
18. 1 bay leaf
19. 1 cinnamon stick
20. 2 big cardamom
21. 1 green cardamom
22. 1 star anise
23. For kulcha
24. 2 cup maida
25. 4 tbsp curd
26. 1 tsp baking powder
27. 1 tsp salt
28. as required Few kalonji seeds
29. 2-3 tbsp coriander leaves

Steps to make to make Chole kulcha

1. Soak kabuli overnight. Make a potli as mentioned in ingredients list.
   Now pressure cooker for 5 whistles.
2. Make a paste by grinding onions, ginger and garlic. Heat oil and ghee/butter. Saute the paste, add dry spices. Add salt. Add curd. Add water if required. Smash few chanas and add it to the gravy. Add the kabuli chana. Cover and cook for few minutes.
3. Now to prepare the kulcha dough, take maida, curd, baking powder and salt. Knead the dough and rest it for 45 minutes.
4. Now take the dough and make medium size balls, roll it thick. Apply kalonji seeds and coriander leaves. Roll it again. On one side apply water and place it on the tawa. When done from the down, turn the kulcha and cook till golden brown. Appy butter and cut in halves and serve with chole, salad and lemon.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick Chole kulcha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!