White dhokla

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, White dhokla. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

White dhokla is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. White dhokla is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from White dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White dhokla is 2-3 serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White dhokla estimated approx 15min.

To begin with this particular recipe, we must first prepare a few components. You can have White dhokla using 11 ingredients and 5 steps. Here is how you can achieve that.

Healthy instant dhokla

Ingredients and spices that need to be Make ready to make White dhokla:

1. 1 cup suji/semolina
2. 2 tbsp rice flour (optional)
3. 2 tbsp gram flour
4. 1/2 cup curd
5. 1 tbsp oil
6. to taste Salt
7. 1 tsp ginger paste
8. 1 tsp chilli paste
9. 2 black pepper corn crushed
10. 1/4 tsp soda/ backing soda
11. as needed Water

Steps to make to make White dhokla

1. Take a bowl, add suji, gram flour, rice flour, curd, salt, water, ginger and chilli paste, crushed black pepper. Water as required. Mix well. And keep it for 5min.
2. Add oil, mix well. If needed add some more water to set consistency.
3. Other side heat steamer for steaming it.
4. Add soda into batter and mix well. Add into greased thali, season with black pepper powder. Steam for 8-10 min on medium flame.
5. Serve hot.

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So that's going to wrap it up for this special food Recipe of Quick White dhokla. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!