Rice flour Ukadpendi

Rice flour Ukadpendi

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Rice flour Ukadpendi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rice flour Ukadpendi is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Rice flour Ukadpendi is something which I have loved my entire life.

Many things affect the quality of taste from Rice flour Ukadpendi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour Ukadpendi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Rice flour Ukadpendi using 9 ingredients and 6 steps. Here is how you cook it.

#amezingingredients maharashtra traditional recipe

Ingredients and spices that need to be Prepare to make Rice flour Ukadpendi:

  1. 1 cup rice flour
  2. 1 cup curd /buttermilk
  3. 2 tsp oil
  4. 1/2 tsp mustard seeds,cuminseeds
  5. 3 green chillies
  6. 1 pinch hing
  7. As needed Curry leaves
  8. to taste Salt

Instructions to make to make Rice flour Ukadpendi

  1. First we take a large bowl mix rice flour and curd mix with enough water no lumps of rice flour should be formed
  2. Heat oil in pan you can use ghee instead of for tadka
  3. Add mustard seeds and cumin seeds let them sizzle up
  4. Add hing and some curry leaves the add batter of rice flour
  5. Mix well add salt as par taste add lemon juice if necessary cover pan and cook for just 5 to 8 minutes
  6. Serve hot with tadka of ghee and garnish with fresh coriander leaves.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Rice flour Ukadpendi. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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