Poda pitha

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Poda pitha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Poda pitha is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Poda pitha is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poda pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poda pitha estimated approx 1 hour 30 minut.

To get started with this particular recipe, we must prepare a few components. You can have Poda pitha using 13 ingredients and 13 steps. Here is how you cook it.

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Poda pitha is an authentic odia cuisine prepared specifically during the swing festival in odisha called Raja

Ingredients and spices that need to be Make ready to make Poda pitha:

1. 2 cups Rice flour
2. 2 cups water
3. 1 cup fresh curd
4. 1 cup sugar (u can take jaggery)
5. 1/2 cup cashew nuts and raisins
6. 1/2 cup grated coconut
7. 1/2 cup sliced coconut
8. 1/2 tsp crushed black pepper
9. 1 tsp crushed cardamom
10. 2 bay leaves
11. 2 tbsp ghee
12. 1 pinch salt
13. 1 banana leaf

Steps to make to make Poda pitha

1. In a deep bottom non-stick pan take water, add sugar to it and let it melt.
2. In a separate pan take ghee and fry cashew, raisin and the sliced coconut one by one and keep aside.
3. When the sugar is completely dissolved, add bay leaves, crushed black pepper and cardamom, salt, grated coconut, ghee and let it come to boil.
4. Now add curd and let it boil.
5. Now add rice flour in 3 ty o 4 batches with constantly stirring so that no lumps are there, mix it thoroughly.
6. Now add fried coconut, cashew and raisins and keep cooking till the mixture thickens into a dough form.
7. Switch off the flame and let the mixture cool down a little.
8. In the meantime heat a deep bottom nonstick pan and place banana leave on it and grease the remaining ghee on banana leaf
9. When the dough is still warm knead it for a couple of minutes and transfer to the pan.
10. Decorate the top with some sliced coconuts, cashew nuts, raisins and cover a lid.
11. Bake for 60 minutes.
12. Check by inserting a tooth pick, if it comes out clean then the pitha is ready.
13. Let the pitha cool down, slice and serve.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Poda pitha. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!