Oats-cornflakes instant dosa

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Oats-cornflakes instant dosa. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Oats-cornflakes instant dosa is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Oats-cornflakes instant dosa is something which I've loved my entire life.

Many things affect the quality of taste from Oats-cornflakes instant dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats-cornflakes instant dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Oats-cornflakes instant dosa using 12 ingredients and 6 steps. Here is how you cook it.

#morningbreakfast

Ingredients and spices that need to be Make ready to make Oats-cornflakes instant dosa:

1. 1 cup powdered oats
2. 1/2 cup powdered cornflakes
3. 1/4 cup suji/semolina
4. 3 Tb rice flour
5. 3-4 Tb beaten sour curd
6. 2 green chillies chopped
7. 1/2 tsp mustard seeds
8. 1/2 tsp black peppercorns
9. 1/2 tsp cumin/jeera
10. 8-10 curry leaves
11. 1 tsp oil
12. to taste Salt

Steps to make to make Oats-cornflakes instant dosa

1. Mix powdered oats, cornflakes, rice flour, suji and salt together.
2. Add curd and pour warm water to this mixture slowly and stirring continuously to avoid lumps. Batter should be of pouring consistency, neither too runny nor too thick.
3. In a pan heat oil, add mustard seeds. When they begin to crackle add cumin seeds, peppercorns, green chillies and curry leaves. When they crackle pour this into the batter from step 2 and mix.
4. Keep this batter aside for 1/2 hr. Adjust the consistency with water if batter thickens.
5. Heat the non stick tawa on high flame. Reduce the flame to medium and grease the tawa with little oil. Pour a cup of batter in the centre and spread evenly on the tawa in circular motion.
6. Allow to cook crisp. Turn on other side and cook till crisp. Serve hot dosas with chutney of your choice. Can stuff with potato mixture with onions, tomatoes etc.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Oats-cornflakes instant dosa. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!