Malabari chicken pulao

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Malabari chicken pulao. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malabari chicken pulao is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Malabari chicken pulao is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Malabari chicken pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malabari chicken pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malabari chicken pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malabari chicken pulao estimated approx 35 mins.

To begin with this particular recipe, we must first prepare a few components. You can cook Malabari chicken pulao using 23 ingredients and 12 steps. Here is how you can achieve it.

#Cookingwithcoconut

Ingredients and spices that need to be Prepare to make Malabari chicken pulao:

1. 500 gms Chicken
2. 500 gms Basmati rice
3. 1 cup Coconut milk
4. 1 Star anise
5. 4-5 cloves
6. 1" Cinnamon stick
7. 1 Bay leaf
8. 1/4 tsp Mace paste
9. 2-3 Green cardamom
10. 1/4 tsp Nutmeg powder
11. 1 tsp Lemon juice
12. 1/2 cup Hung curd
13. 2 Sliced onion medium size
14. 1 Chopped tomato big size
15. 1 tbsp Ginger garlic paste
16. 1 tbsp Red chilli powder
17. 1/2 tsp Turmeric powder
18. 1 Green chilli cut in slit
19. 4 tbsp Clarified butter
20. 1tbsp Crushed mint leaves
21. 1 tbsp Curry leaves
22. to taste Salt
23. 1tbsp Green coriander leaves

Steps to make to make Malabari chicken pulao

1. Marinate chicken with 1 tsp ginger garlic paste,turmeric powder,1 tsp red chilli powder,lemon juice,salt,hung curd and mix well.
2. Keep rest for half an hour.
3. Take a pan/handi add clarified butter.
4. Add cinnamon stick,star anise,bay leaf,cloves,green cardamom and fry it.
5. Add sliced onion and saute for 2 - 3 mins
6. Add 1 tsp ginger garlic paste,tomato,mace paste,nutmeg powder,1 tsp red chilli powder,green chilli and also add marinated chicken and mix well.
7. Add crushed m int leaves,curry leaves,coconut milk,coriander leaves and mix well.
8. Add crushed mint leaves,curry leaves,coconut milk,coriander leaves and mix well.
9. Add 1 liter of water and bring to boil.
10. Add rice and salt and mix well.
11. Cover and cook in a low flame til done the rice.
12. Serve hot.

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet regimen as well as adapt your diet regimen to your personal preferences gradually. Whether you intend to offer a recipe that makes use of less or more components or is a little basically hot, you can make straightforward changes to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation abilities for newbies you do not require to learn them but only if you understand some basic cooking methods.

This isn't a complete guide to fast and easy lunch recipes but its excellent food for thought. Ideally this will get your imaginative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Recipe of Award-winning Malabari chicken pulao. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!