Live Dhokla

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Live Dhokla. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Live Dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Live Dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Live Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Live Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Live Dhokla using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Live Dhokla:

1. 3 cups Rice
2. 1 cup Urad dal
3. Salt to taste
4. 1/2 bowl Curd
5. 1/2 tea spoon Soda
6. 2 pinch Turmeric
7. Oil
8. Chutney
9. Red chilli powder

Instructions to make to make Live Dhokla

1. Wash Rice and dal properly soak it for 3 hours. Then grind it in mixi
2. Add curd in this better again graind it.put it for formatting for 5 hours. Then add turmeric salt stir it well. Add soda in it mix it well. Put steamer on high flame. Spread oil on plate than spread better on it. Sprinkle red chilli powder
3. Cook it for 10 minutes. Check it with knife. Apply oil on it cut it in squres. Serve it with chutney.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Live Dhokla. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!