Kanji

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Kanji. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kanji is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Kanji is something which I've loved my entire life.

Many things affect the quality of taste from Kanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kanji using 19 ingredients and 7 steps. Here is how you can achieve that.

#goldenapron
#traditional


This is the traditional dish of Odisha called Kanji. It is very healthy ,nutritive and less of oil.

Ingredients and spices that need to be Get to make Kanji:

1. 200 grams sour curd
2. 100 grams Lauki
3. 3/4 leaves cabbage
4. 1 tomato
5. 4 Chillies
6. Handful curry patta
7. For tempering
8. 3 tbsp oil
9. 2 whole Red Chillies
10. 1/2 tsp of Methi
11. 1/2 tsp teaspoon of jeera
12. 1/2 tsp Rai / mustard seeds
13. 1/2 tsp of whole coriander
14. Pinch Hing / asafoetida
15. Handful Kadi Patta
16. 4 Pods garlic
17. 5-10 urad/ moong badi
18. 1 tsp haldi
19. 2 tbsp rice flour

Instructions to make to make Kanji

1. Cut Lauki into round shapes and make tomato half. Take one glass of water add Lauki, tomato, cabbage, green chillies, curry patta and half teaspoon of haldi. Cover dalit cook for 10 minutes
2. Grind curd,rice flour and haldi.
3. Once the vegetables are boiled put the gas of allow it to cool after that add curd. Don't add the grinded curd into hot sabji because it may get split
4. 
5. Take oil in a kadai first add red chilli and Badi.
6. Then gradually add remaining things
7. Add this tempering into Kadi and boil for another 10 minutes.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Kanji. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!