Jodhpuri kabuli

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Jodhpuri kabuli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jodhpuri kabuli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Jodhpuri kabuli is something that I've loved my whole life.

Many things affect the quality of taste from Jodhpuri kabuli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jodhpuri kabuli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jodhpuri kabuli is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Jodhpuri kabuli using 29 ingredients and 15 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Jodhpuri kabuli:

1. 2 Potato - (Medium size, peeled and cut into thin slices)
2. 1 cup Cauliflower - (Cut into florets)
3. 3-4 White bread slices - (cut into small cubes)
4. 10-12 Cashew nuts -
5. 15-20 Raisins -
6. Ghee for frying vegetables
7. For the rice
8. 2 cups Long grain basmati rice -
9. 2 tsp Lemon juice -
10. 2 tsp Salt -
11. 2-3 Cloves -
12. 1 pinch yellow colour For the masala
13. 2-3 Cloves -
14. 2 Black cardamom -
15. 2 tbsp Ghee -
16. ½ tsp jeera -
17. ½ cup Onion - (Chopped)
18. 10-12 Black peppercorns -
19. 2 tbsp Fresh cream -
20. 1 tsp Coriander powder -
21. ½ tsp White pepper powder -
22. ½ tsp Shahi jeera -
23. ½ cup Peas -
24. ½ cup Black grapes -
25. 1 tsp Green chilli - (Chopped)
26. ½ cup Yogurt -
27. ½ tsp Red chilli powder -
28. Salt to taste
29. ¼ cup Pomegranate seeds -

Steps to make to make Jodhpuri kabuli

1. Deep fry the vegetables, bread and dry fruits in ghee separately until they are golden brown.
2. Drain on a plate and keep aside.
3. Wash the rice and soak in enough water for 30 minutes.
4. Drain the water and add the rice in a heavy bottom pan along with lemon juice, salt and cloves.
5. Cover and cook till 80% done.
6. Meanwhile, heat ghee for the masala in a pan.
7. Once the ghee is hot, add cloves, cardamom, peppercorn, shahi zeera and zeera and fry for a few seconds.
8. Add onion and green chilies and fry till onion turns slightly translucent.
9. Add yogurt and cream and fry for 2-3 minutes.
10. Add coriander powder red chilli powder, white pepper powder and salt and cook for a minute.
11. Add peas, pomegranate seeds and the fried vegetables, bread and dry fruits and mix well.
12. For layering
13. Transfer half of the rice in a heavy bottom pan.
    Top with the masala and vegetable mixture.
    Cover with the remaining rice.
    Sprinkle the yellow food colour on top.
14. Keep a tawa on low flame and keep the pan with rice on this tawa.
    Cook for 10-15 minutes till rice is completely done.
    Remove from heat and let it rest for 3-4 minutes.
15. Fluff with a fork.
    Garnish with fresh coriander, pomegranate seeds and fried onions.
    Serve hot with raita on the side.

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So that is going to wrap this up for this special food Simple Way to Make Ultimate Jodhpuri kabuli. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!