Chicken Biryani(Kolkata style)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Chicken Biryani(Kolkata style). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Biryani(Kolkata style) is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Chicken Biryani(Kolkata style) is something that I've loved my whole life.

Many things affect the quality of taste from Chicken Biryani(Kolkata style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani(Kolkata style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani(Kolkata style) is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani(Kolkata style) estimated approx 40-45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Biryani(Kolkata style) using 30 ingredients and 11 steps. Here is how you can achieve that.

#biryanirecipes
Biriyani is a South Asian mixed rice dish with it's origins among the Muslims of the Indian subcontinent. I am making pure kolkata style Biriyani.

Ingredients and spices that need to be Prepare to make Chicken Biryani(Kolkata style):

1. 500 gm Basmoti rice
2. 1 kg Chicken
3. 1/2 cup Ghee
4. 500 gm Oil
5. 3 cup Onion finely chopped
6. 1/2 cup Ginger garlick paste
7. 2 tbsp Green chilli paste
8. 100 gm Yogurt
9. to taste Salt
10. Sugar little bit
11. 1 tbsp Cumin powder
12. 2 tbsp Rose water
13. 2 tbsp Keora water
14. pinch Kesar
15. 2 piece Potato
16. 4-5 clove
17. 3-4 cardamom
18. 2 bay leaves
19. pinch Food colour
20. 2 drop Mitha ator(optional)
21. For biriyani masala:-
22. 5-6 cardamom
23. 3-4 cinnamon
24. 4-5 cloves
25. 2 bay leaves
26. 2 tsp sajeera
27. 2-3 jayphol
28. 4-5 javitri
29. 1 tbsp cumin seeds
30. 1 tbsp Coriander seeds

Steps to make to make Chicken Biryani(Kolkata style)

1. All the whole spices blend a grinder and make a powder
2. Boiled the potato use pinch off food colour & set aside.
3. Then take a mixing bowl add chicken,salt,cumin powder,biriyani masala(half),yougurt, 1 tbsp rose water & 1 tbsp keora water & 1 drop mitha ator & mix well & marinated atlist 3-4 hours.
4. Boiled the rice with cardamom,cloves and bay leaves & set aside.
5. Heat 500 gm oil in a deep pan and the onion deep fry and make a beresta.
6. Heat oil in a another deep pan add marinated chicken and satue.
7. Cover and cook 5 min then switch off the gas.
8. Take potato over the chicken & then all the rice over the chicken.
9. Then add ghee,remain biriyani masala,beresta,remain rose water & keora water,kesor with milk,sugar & 1 drop mitha ator on top of the rice.
10. Then cover it very tightly and switch on the gas in low flame it will be cook atlist 25 min.
11. Garnishing with beresta & salad and serve hot.

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So that's going to wrap this up with this special food Recipe of Award-winning Chicken Biryani(Kolkata style). Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!