Chicken Biryani / Masala Chicken Biryani

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Chicken Biryani / Masala Chicken Biryani. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Biryani / Masala Chicken Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Biryani / Masala Chicken Biryani is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Biryani / Masala Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani / Masala Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani / Masala Chicken Biryani using 20 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chicken Biryani / Masala Chicken Biryani:

1. 1/2 kg Chicken
2. 2 large cups Basmati rice
3. 8 Green cardamom
4. 1 Bay leaf
5. 3 stick Cinnamon
6. 4 cloves
7. 1/2 tsp Black pepper powder
8. 1 tbsp Red chilli powder
9. 2 tbsp Kashmiri mirch powder
10. 1 piece Mace
11. 1 pinch Nutmeg
12. 3 tsp Pure ghee
13. 3 Sliced onions
14. to taste Salt
15. 1 bowl Curd
16. 1 tbsp Ginger, Garlic paste
17. 2-3 Green cardamom powder
18. handful Chopped coriander leaves
19. handful Mint leaves
20. 1 tbsp Butter/ghee

Instructions to make to make Chicken Biryani / Masala Chicken Biryani

1. Wash and soak the rice for 1/2 an hour
   Wash the chicken pat dry the excess water with muslin cloth.
   Now marinate the chicken with curd, salt, red chilli powder, kashmiri mirch powder, 2 stick cinnamon, black pepper, ginger, garlic paste, mace, nutmeg, green cardamom and 1 tbsp ghee,keep it for 1/2 an hour.
2. Heat the remaining ghee in a pan and fry the sliced onion,
   Boil the water in a heavy bottom pan add 1 stick cinnamon, salt to taste, bay leaf, green cardamom, clove and rice cook the rice.
   Now heat the butter in another pan cook the marinated chicken for 10 minutes.
3. Now arrange the layer with rice, cooked chicken,fried onion, butter on the top spread the mint leaves and coriander leaves
   Cover and put the pot on a griddle and cook for 10 to 15 minutes

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Chicken Biryani / Masala Chicken Biryani. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!