Chakoli and murukku

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Chakoli and murukku. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chakoli and murukku is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Chakoli and murukku is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chakoli and murukku, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chakoli and murukku delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Chakoli and murukku using 9 ingredients and 7 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Chakoli and murukku:

1. 100 gm rice flour
2. 50 gms white flour
3. 2 tbsp ghee
4. 1/2 tsp turmeric powder
5. 1 tsp red chilli powder
6. 1 tbsp Sesame seeds
7. to taste Salt
8. Oil for frying
9. 100 gms Curd

Instructions to make to make Chakoli and murukku

1. Now mix all ingredients in a big bowl along with curd and some water.
2. Make a smooth dough.
3. Now take the murukku mould and grease it.
4. Fill it half with dough.
5. And deep fry the murukku un medium flame till it becomes crisp and golden in colour.
6. Serve with tea.
7. Preserve in air tight container.

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So that is going to wrap this up with this special food Recipe of Speedy Chakoli and murukku. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!