Aloo Dum Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Aloo Dum Biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Dum Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Aloo Dum Biryani is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Aloo Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Aloo Dum Biryani using 9 ingredients and 11 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Aloo Dum Biryani:

1. 1/2 kg rice
2. 1/2 kg boiled potatoes & fried
3. 100 gms curds beaten
4. Masala paste (2 tbsp ginger garlic paste, roasted dhaniya,roasted jeera,roasted saunf 1 tbsp each, 1 tbsp chilli pd, 1tsp haldi powder, 1tsp laung, 1tsp kalimirch, 2 to 3 bay leaves, 2 green chillies)
5. 1/2 cups fried onions leave some for garnishing
6. Whole spices (1 star anise,2 bay leaf, 2 laung, 4 kalimirch,)
7. Oil as required
8. Salt as per taste
9. Coriander leaves for garnishing

Steps to make to make Aloo Dum Biryani

1. Par boil the rice with some whole spices. Keep aside
2. In a blender grind the ingredients of masala paste with fried onions into fine paste
3. Heat oil in pot add the masala paste and fry till oil leaves
4. Add beaten curds fry till oil leaves
5. Add in fried potatoes, salt simmer for 10 to 15 mins
6. In a large pot put a layer of rice at the bottom
7. Then the potato masala layer
8. Then add rice layer
9. Garnish with fried onions and coriander leaves.close the lid
10. Keep on tawa on high flame for 5 mins then on low flame for 10 mins
11. Serve with curd raita

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Aloo Dum Biryani. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!