Vrat(varai/samak ke flour) ka dosa

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Vrat(varai/samak ke flour) ka dosa. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Vrat(varai/samak ke flour) ka dosa is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Vrat(varai/samak ke flour) ka dosa is something which I have loved my entire life.

Many things affect the quality of taste from Vrat(varai/samak ke flour) ka dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vrat(varai/samak ke flour) ka dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vrat(varai/samak ke flour) ka dosa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vrat(varai/samak ke flour) ka dosa estimated approx 1hr.

To begin with this particular recipe, we must first prepare a few components. You can have Vrat(varai/samak ke flour) ka dosa using 5 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Vrat(varai/samak ke flour) ka dosa:

1. 2 cups samak rice flour(varai aata)
2. 1 cup curd
3. 2 tsp green chilli paste
4. as per taste Salt
5. 1 Pinch blackpepper powder

Instructions to make to make Vrat(varai/samak ke flour) ka dosa

1. Mix all the ingredients and add water to make a free flowing consistency batter.
2. Pour a ladle full batter on hot nonstick pan and cook for 2mins.
3. Flip and cook from other side. You can apply ghee if you wish.
4. Serve immediately with dry aloo ka sabji and chutney.

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So that's going to wrap it up for this exceptional food Steps to Make Homemade Vrat(varai/samak ke flour) ka dosa. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!