Nawabi Veg Biryani
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Nawabi Veg Biryani. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Nawabi Veg Biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Nawabi Veg Biryani is something which I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Nawabi Veg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nawabi Veg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Nawabi Veg Biryani is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Nawabi Veg Biryani estimated approx 60 mins.
To get started with this recipe, we must prepare a few components. You can cook Nawabi Veg Biryani using 24 ingredients and 11 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Nawabi Veg Biryani:
- Rice For
- 1 cup Basmati Rice -
- 1 tspn Ghee -
- 1 / masala cinnamon cardamom Whole - stick , , very small piece nutmegjathikka 5 cloves , 2 1
- 2 small 1/4 tspns mac caraway seeds jeera piece / jathipathri , / shah *
- Coriander mint leaves and - few
- 2 strands Saffron - ( optional)
- Salt -as needed
- Water -as needed
- Masala For
- 1/4 to 1/2 cup Vegetables - cut into cubes and cooked half
- 5 - 6 Paneer - cubes
- 2 Curd - tblspn
- mint Corinader and - few leaves ( use according to your taste)
- 1 Ginger small - piece
- 5 Garlic - podes
- 1 Green chilli -
- 1/2 tspn Garam masala powder -
- 2 Onion onion Fried -of medium sized
- 1/2 tspn Red chilli powder -
- 1/4 tspn Turmeric powder -
- 1/4 to 1/2 tspn Cumin powder -
- 1 tspn ghee OIl / - layering +
- Salt
Instructions to make to make Nawabi Veg Biryani
- Wash and soak rice for atleast 30 mints.
- Make a paste of coriander leaves,mint leaves,ginger,garlic and green chilli.Marinate the half cooked vegetables and paneer pieces with prepared green paste,curd,1/2 tspngaram masala and salt.Keep for 1 hr.
- To make rice
- Take a pan full of water.Add whole masala,ghee,coriander & mint leaves and saffron strands(see notes).Add enough salt also(see notes).Let the water boil.Now add the saoked rice to it and wait till the rice is 3/4 th cooked.Darin water and keep aside.
- To make masala
- Take a pan.Add the marinated vegetables to it.Add oil,red chilli powder,cumin powder,turmeric powder,remaining 1/2 tspn garam masala and little salt.Mix well.Add little salt and cook the masala in low to medium flame for 5mints.Now add 1/2 of fried onion to the masala.Mix well,cover and cook for 2 more mints.Masala is ready.
- Layer the biryani
- Take a heavy bottomed pan.Brush some ghee in it.Add one layer of masala followed by a layer of rice.Sprinkle some fried onion and little ghee also.Repeat the process if you have more masala and rice remaining.(for this quantity of rice and vegetables your biryani will have only 1 layer)
- Cover the pan with a tight lid(or you can also seal it with maida/wheat dough).Place the pan in stove.Keep in low flame.Its good to place some heavy weight(a pan full of water is enough) on the top of the pan also.Let it sit in low flame for about 15 to 20 mints.After 15 mints,open the lid and serve hot.
- Notes:If you using cook and drain method for rice,always add more salt to the water used for cooking rice.Then only the rice will absorb enough salt from the water.
- If you don’t have saffron strands just add a pinch of turmeric to the water used for cooking rice.
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So that is going to wrap this up with this special food Simple Way to Prepare Super Quick Homemade Nawabi Veg Biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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