Muslim mutton biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Muslim mutton biryani. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Muslim mutton biryani is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Muslim mutton biryani is something which I have loved my whole life.

Many things affect the quality of taste from Muslim mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Muslim mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Muslim mutton biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Muslim mutton biryani estimated approx 60 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Muslim mutton biryani using 21 ingredients and 12 steps. Here is how you cook that.

Biryani is one of the most popular dishes in India and abroad. Festivals and feasts are complete only when a plate of piping hot Mutton biryani is served with Khatte baingan, chicken 65 and onion raita. This is my mother's Mutton biryani recipe and the biryani tastes fantastic.

Ingredients and spices that need to be Take to make Muslim mutton biryani:

1. For the rice
2. 2.1/2 cup long grained Basmati rice
3. 1 tbsp salt
4. 9 cups water
5. For the Biryani kurma
6. 500 gms mutton
7. 1.1/2 cup oil
8. 1 big onion sliced
9. 4 cardamoms
10. 2 cinnamon
11. 4 cloves
12. 1.1/2 tsp red chilli powder
13. 1.1/2 tbsp garlic paste
14. 1.1/2 tbsp ginger paste
15. 4 green chillies
16. 3 tomatoes pureed
17. 1 tsp salt or to taste
18. 1.1/2 lemons
19. 1/2 cup curd
20. leaves Coriander and mint
21. 3 cups water

Instructions to make to make Muslim mutton biryani

1. Wash and soak the Basmati rice in water for about 10 minutes.
2. To prepare the Biryani kurma, take a pressure cooker and heat oil. Add cardamoms, cinnamons, cloves and the sliced onion, and sauté for some time.
3. When the onions turn golden, add garlic paste, ginger paste and mix well. Then add red chilli powder, tomato puree and salt.
4. Cook for a minute or two, then add curd, coriander and mint leaves and the mutton pieces. Mix well.
5. Finally add 3 cups of water and close the lid. Pressure cook for about 15 minutes or 3 whistles till the mutton is cooked.
6. Meanwhile on another burner, place a large pan and fill it with
   9 cups of water. Add salt and bring the water to a boil.
7. When water starts boiling, add rice and cook till it is half cooked.
   Drain the excess water using a strainer and keep the rice ready.
8. By this time the Biryani khurma would have been cooked. Switch off the gas and open the lid of the cooker.
9. Add lemon juice and green chillies to the khurma and again switch On the gas.
10. Bring it to a boil, then reduce heat and add the half cooked rice to it. Do not mix.
11. Reduce the flame to medium and close the lid of the cooker. Pressure cook in medium flame for 5 to 7 minutes.
12. Finally gently mix the rice and transfer to a serving bowl. Serve hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Muslim mutton biryani. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!