Methi Ni Bhaji na Bhajiya

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Methi Ni Bhaji na Bhajiya. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Methi Ni Bhaji na Bhajiya is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Methi Ni Bhaji na Bhajiya is something that I've loved my whole life.

Many things affect the quality of taste from Methi Ni Bhaji na Bhajiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Ni Bhaji na Bhajiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Ni Bhaji na Bhajiya is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Ni Bhaji na Bhajiya estimated approx 30 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Methi Ni Bhaji na Bhajiya using 16 ingredients and 10 steps. Here is how you cook that.

Oh I have mentioned this so many times to so many people that I HAD to out this up now. This is a lentil mixture with fenugreek leaves that is steamed, crumbled and served with lots of oil. This can be had warm or cold.
Usually we aka Gujarati bahu's have the option to use the ready made Kanki Korma loth or a flour made of lentils and rice. For the benefit of the crowd at large, I shall give the full recipe to make this one from scratch.

Ingredients and spices that need to be Make ready to make Methi Ni Bhaji na Bhajiya:

1. 1 Cup Rice … .
2. 1/2 Cup Tuvar Dal …
3. 1/4 Cup Chana Dal …
4. 1/4 Cup Urad Dal Dhuli …
5. 1 cup Methi leaves [ Wash and chop ... .
6. 2 green chillies ... . [ finely chopped
7. 3 tbsps warm oil ... .
8. 2 tbsps Jaggrey ... .
9. 1/2 tsp Ajwain seeds [ carom ... .
10. 1 tbsp Sesame seeds ... .
11. 2 tbsps Yogurt ... .
12. pinch Soda of . bi carb
13. to taste Salt .
14. Oil for serving .
15. Water .
16. . A steamer and a big bowl

Steps to make to make Methi Ni Bhaji na Bhajiya

1. Soak the rice and lentils over night and grind into a thick paste next morning. Do not all too much water. We need a thick paste.
2. To this mixture, add soda bi carb, sesame seeds, carom seeds, salt, green chilly, warm oil and yogurt.
3. You should be able to make dumplings out of this mixture.
4. If it feels too dry, add a few tbsp of water.
5. Heat the steamer, oil the try in which you are going to steam.
6. Make cylindrical dumplings from the mix and steam for about 12-15 min.
7. When they are done, let them cool a bit and then crumble them using a fork.
8. Serve with a nice helping of oil on it. [Oil helps it get moistened as after steaming, it tends to get dry. Stir Fried Sprouts, Methi ni bhaji na bhajiya and water melon
9. Hope you enjoy this authentic Gujju dish and relish the beautiful flavor. This was served for breakfast one of the days :)
10. This post is a part of Healthy & Tasty Recipe Contest with Fortune Rice Bran Health Oil & BlogAdda.com

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Methi Ni Bhaji na Bhajiya. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!