Kolkata style Chicken Dum Biriyani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Kolkata style Chicken Dum Biriyani. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Kolkata style Chicken Dum Biriyani is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Kolkata style Chicken Dum Biriyani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Kolkata style Chicken Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kolkata style Chicken Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Kolkata style Chicken Dum Biriyani using 21 ingredients and 17 steps. Here is how you can achieve that.

How to make chicken biriyani - Chunks of chicken ,potatoes, eggs , flavourful spices & long grain basmati rice layered in a handi, sealed & cooked to perfection.

Ingredients and spices that need to be Get to make Kolkata style Chicken Dum Biriyani:

1. 1 kg chopped chicken
2. 500 gm long grain basmati rice
3. 250 gms beaten yogurt(curd)
4. 50 gms sliced onions
5. 25 gms garlic paste
6. 25 gms ginger paste
7. 200 gms ghee
8. 10 gms cloves
9. 10 gms cinnamon sticks
10. 10 gms green cardamons
11. 50 gms mint leaves
12. 5 gms kewra water
13. 10 gms javitri(mace)
14. 5 gms jayfal(nutmeg)
15. 10 gms sahajeera,sahamarich
16. 4-5 string Saffron soaked in milk
17. To taste Red chilli powder
18. 1/2 tsp Turmeric powder
19. 2 tbsp oil
20. Salt and sugar to taste
21. 3 Tomato

Steps to make to make Kolkata style Chicken Dum Biriyani

1. To prepare this mughlai recipe,take a large bowl mix yogurt with red chilli powder, turmeric powder along with ginger,garlic paste.Mix all the ingredients well & add chopped chicken into the mix & let the chicken marinate for about an hour.
2. Heat oil in a kadai,add green cardamom, sliced onions.Then add the marinated chicken & saute the chicken well.
3. Now add tomatoes,red chilli powder,ginger & garlic paste & fried potatoes & saute them again till the oil separated.Cook the chicken on low-medium flame.
4. Now on another burner boil water in a pan & add the whole spices. Once the water starts boiling add the soaked long grain basmati rice & cook it.
5. Dry roast the biriyani masala like nutmeg,mace, sahajeera,saha marich(white pepper) green cardamom,cinnamon & then grind them in a grinder.
6. In a kadai add ghee,salt,sugar,dry rosted & grinded biriyani masala, then the boiled rice. Add kewra water.Saute it for five minutes.
7. In a copper vessel heat ghee & then layer the fried with biriyani masala rice & then the cooked chicken & then again the rice.Now make a final layer of the garnish with mintleaves,fried onions (beresta), saffron soaked in milk & kewra water.
8. Make a dough of the whole wheat flour & line the lid with it. Seal the copper vessels & put the vessel in a preheated oven on 180 degree centigrate for 15 to 20 minutes.
9. Garnish with boiled eggs & serve hot.
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13. Serve the biriyani with kachumber raita.
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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Kolkata style Chicken Dum Biriyani. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!