Egg Biriyani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Egg Biriyani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Egg Biriyani is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Egg Biriyani is something that I have loved my entire life.

Many things affect the quality of taste from Egg Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biriyani estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Egg Biriyani using 28 ingredients and 14 steps. Here is how you cook it.

Biriyani is loved by most of the people around the world. But there is a section of people who are not fond of meats and fishes. Egg biriyani is definitely a best preparation for them to relish in a Sunday afternoon.

Ingredients and spices that need to be Make ready to make Egg Biriyani:

1. 400 gm basmati rice
2. 6 eggs boiled
3. 1/4 teaspoon turmeric powder
4. 3 large potatoes cut into 2 halves
5. 2 large onions thinly chopped
6. 6 green chillies slitted
7. 1 medium sized tomato chopped
8. 1 1/2 teaspoon ginger paste
9. 1 teaspoon garlic paste
10. 2 tablespoon yogurt
11. Salt as required
12. Sugar as required
13. Vegetable oil as required
14. 1 tablespoon ghee
15. 1 teaspoon kewra water
16. 1 bayleaf
17. 1 teaspoon red chilli powder
18. 1/2 cup chopped coriander leaves
19. 1/4 teaspoon food colour (optional)
20. Biriyani masala:
21. 4 cloves
22. 4 green cardamom
23. 1 inch cinnamon stick
24. 1 teaspoon shahi jeera
25. 1 teaspoon white pepper
26. 1 strand mace
27. 5 gm nutmeg
28. Grind these in a smooth powder

Instructions to make to make Egg Biriyani

1. Soak the rice for at least 20minutes in the water and then drain the water and keep it aside.
2. Half boil the rice by adding a bayleaf, cloves and cardamom and 1 teaspoon of oil in the water.
3. Heat some oil in a wok and deep fry the potatoes by adding some salt and the turmeric powder. Keep it aside
4. Again in the same wok add half of the chopped onion and fry them till golden brown. Keep it aside
5. Add the bayleaf and rest of the chopped onion in the wok and fry them till golden brown.
6. Add the ginger garlic paste, red chilli powder and the chopped tomatoes and some salt.
7. Saute till the tomatoes become mushy. Add the eggs and the potatoes.
8. Saute them very well. Add half of the biriyani masala, green chillies and saute it altogether.
9. Add some water add rest of the salt and cover it with a lid.
10. After you get the desired consistency of the gravy, add a little bit of sugar, mix it and remove it from the flame.
11. Now, in a large container, add a layer of rice, salt if required, then a layer of cooked egg with e gravy and potatoes, sprinkle some of the biriyani masala and a little bit of ghee.
12. Repeat the process till the end, add the kewra water and coriander leaves. Mix the food colour with 1 tablespoon of water or milk and add it on the top of it.
13. Keep the container in a low flame by covering it with a lid untill the rice is fully done.
14. Remove it from the flame. Mix the layers evenly and serve hot with raita.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Egg Biriyani. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!