Dal Wali Jalebi

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Dal Wali Jalebi. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Dal Wali Jalebi is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dal Wali Jalebi is something that I have loved my entire life.

Many things affect the quality of taste from Dal Wali Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Wali Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Wali Jalebi is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Wali Jalebi estimated approx 15 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Dal Wali Jalebi using 10 ingredients and 7 steps. Here is how you can achieve it.

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Jalebi, also known as zulbia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and Yeast Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and in the Indian subcontinent.

This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).

Ingredients and spices that need to be Take to make Dal Wali Jalebi:

1. 1/4 cup Rice Flour or soaked Rice
2. Urad Dal 1 cup (Soaked for 6-8 hours)
3. 3 tbsp Yogurt
4. Ghee /Oil for Frying
5. Water ½ - ¾ Cup + little more for making Sugar Syrup
6. 1/4 tsp Orange or Yellow Food Colour
7. Cardamom powder ½ tsp (avoid if Making Dal Wali Jalebi)
8. Baking Powder 1 tsp​
9. Sugar 2 cup(For syrup)
10. Pistachios for Garnishing

Steps to make to make Dal Wali Jalebi

1. Blend the Urad Dal and Rice in a Blender by adding water to it.
2. Make sure this paste should not be too thick and not too thin.
   Pour in a bowl, add rest of the ingredients.
3. Now fill this paste in a piping bag (you can use soft plastic bag or cloth).
4. Cut it from the bottom and start frying jalebis.
5. Cook in Moderately hot Ghee. Cook till Bubbling Reduces.
6. Flip to cook till crisp.
7. Cook in Moderately hot Ghee.
   Cook till Bubbling Reduces.

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So that's going to wrap it up with this special food Recipe of Award-winning Dal Wali Jalebi. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!