Chickpea Pancakes

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chickpea Pancakes. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chickpea Pancakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chickpea Pancakes is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chickpea Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Pancakes is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Pancakes estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Chickpea Pancakes using 11 ingredients and 10 steps. Here is how you cook that.

Ever thought of using left over rice into delicious snack? Quick and healthy snack for your breakfast or any meal.

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Ingredients and spices that need to be Take to make Chickpea Pancakes:

1. 1 cup Left Over Rice
2. 2 cups Chickpea Flour (Besan)
3. 1/2 cup Rice Flour
4. 2 cup Fenugreek Leaves, chopped
5. 2 tbsp Ginger Chilli Garlic Paste
6. 2 tsp Red Chilli Powder
7. 3 tsp Turmeric Powder
8. 1 tsp Black Pepper Powder
9. 1 pinch Salt
10. 1 cup Curd (Dahi)
11. 1/2 tsp Food Salt (Eno)

Steps to make to make Chickpea Pancakes

1. In a bowl add left over rice.
2. Add chickpea flour and rice flour.
3. Add chopped fenugreek leaves.
4. Add ginger chilli garlic paste.
5. Add red chilli powder, turmeric powder, salt and pepper.
6. Add curd and mix well.
7. Add food salt, put a teaspoon of water on it and mix again. Make sure there are no lumps.
8. Take 1/4 cup of batter and pour it on a non-stick pan. Cook it on slow flame. Do not use oil at all.
9. Once it is cooked (you'll see change in color, flip the side and cook for another one minute.
10. Yummy pancakes are ready to serve. Serve hot with your favourite chutneys, ketchup or mayonnaise. Enjoy!

As your experience as well as self-confidence grows, you will certainly find that you have extra natural control over your diet plan and also adjust your diet plan to your individual preferences with time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little bit more or less hot, you can make easy changes to achieve this goal. In other words, begin making your dishes promptly. As for standard food preparation skills for newbies you do not require to discover them however just if you grasp some easy food preparation techniques.

This isn't a complete guide to quick and also easy lunch recipes however its excellent something to chew on. Ideally this will get your creative juices streaming so you can prepare delicious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Steps to Make Quick Chickpea Pancakes. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!