Chicken 65
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Chicken 65. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken 65 is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Chicken 65 is something that I have loved my whole life.
Many things affect the quality of taste from Chicken 65, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Chicken 65 using 18 ingredients and 4 steps. Here is how you can achieve it.
When it comes to cooking and that too a non-veg item... I love it. Chicken 65 is one of my favourites. This is a simple recipe that can be made marinated for one overnight. The longer it marinates the best it tastes. Enjoy my recipe and try it in your home.
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Ingredients and spices that need to be Take to make Chicken 65:
- 400 gms boneless chicken
- 2 tsp corn flour
- 1 tsp rice flour
- 1/2 tsp cumin seeds
- 1 tsp Garlic Paste
- 1/2 tsp pepper powder
- 2 green chillies
- 3-4 curry leaves
- As needed Oil for frying
- As needed Spring onion for garnish
- For marination
- 1 tsp Ginger Garlic Paste
- 1 tsp red chillies
- 1 Lemon
- 1/2 tsp black pepper powder
- 1/2 tsp turmeric powder
- 2 tsp thick curd
- to taste Salt
Instructions to make to make Chicken 65
- For the marination, take a bowl and mix chilli powder, coriander powder, turmeric powder, curd and salt to taste together. This marination step is very important and will give this chicken recipe real flavour. Longer you marinate better would taste. I would suggest marinating for overnight.
- Now take the marinated chicken out from the fridge and sprinkle corn and rice flour over it
- Shallow fry the marinated chicken... Now, take a deep-bottomed pan and heat oil in it over moderate flame. Once the oil is sufficiently hot, carefully put the marinated chicken pieces in the oil and shallow fry them till cooked or golden from both the sides.
- Cook the chicken
Now, cook the chicken pieces in a separate pan without oil over low flame. This step will make the chicken more crispy. Once done, add the green chillies, curry leaves and ketchup. Mix well till the chicken pieces are well coated and continue to cook over medium heat for 5-6 minutes. Transfer the dish in a serving bowl and garnish it with chopped spring onions.
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So that is going to wrap this up for this exceptional food Steps to Make Award-winning Chicken 65. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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