Baked vegetable handvo Cake

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Baked vegetable handvo Cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked vegetable handvo Cake is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked vegetable handvo Cake is something which I've loved my entire life.

Many things affect the quality of taste from Baked vegetable handvo Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked vegetable handvo Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked vegetable handvo Cake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked vegetable handvo Cake estimated approx 4 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Baked vegetable handvo Cake using 23 ingredients and 13 steps. Here is how you can achieve it.

#protein
We all know that pulses are full of protein and carrot lauki are also very rich vegetables.handvo is a popular gujrati dish full of pulses and vegetables .Very very healthy and full of protein breakfast .

Ingredients and spices that need to be Make ready to make Baked vegetable handvo Cake:

1. 1 Cup Rice
2. 1/2 Cup Chana Dal
3. 1/4 Cup Moong Dal
4. 2 Tbsp Urad Dal
5. 1 cup Curd
6. 1cup Grated Lauki
7. 1 Cup Grated Carrot
8. 1 tsp Ginger Paste
9. 2 green chillies
10. 2 tsp Coriander leaves
11. 2 Tbsp Oil
12. 1 Tsp Mustard seeds
13. 1 Tsp Jeera
14. 1 Tsp sesame seeds
15. 10-12 Curry leaves
16. Pinch hing
17. Salt as per taste
18. 1 Tsp Red chilli powder
19. 1/2 Tsp Haldi Powder
20. 1 Tsp Sugar
21. 1/2 Lemon Juice
22. 1/2 Tsp Baking Soda
23. 1 Sachche of ENO

Instructions to make to make Baked vegetable handvo Cake

1. Soak all Dal and Rice for 3 to 4 Hours
2. Grind them and keep for whole night for fermentation
3. Add curd and vegetables and mix all of them.
4. Add salt, haldi Red chilli powder.
5. Add Sugar and Lemon Juice.
6. Heat oil for tadka. Add jeera, hing and Rai, sesame seeds and Curry Leaves
7. Add half Tadka in better take a Pan and Grease with oil.
8. Pour half remaining tadka in the an.
9. Add baking soda in better and lastly add ENO and mix finelly
10. Now pour this better in Pan and top it with remain Tadka.
11. Sprinkle some red chilli powder and bake it in pre-heater Ovvan for 15 to 20 min
12. At 180 degree
13. Check it with Knife. If knife came out with clean then Handvo Cake is ready and serve hot with chutney.

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So that's going to wrap it up with this special food Simple Way to Make Homemade Baked vegetable handvo Cake. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!