Yellow dhokla

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Yellow dhokla. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yellow dhokla is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Yellow dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Yellow dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yellow dhokla is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yellow dhokla estimated approx 45 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have Yellow dhokla using 13 ingredients and 5 steps. Here is how you can achieve that.

#Cookpadindia
Dhokla is very popular food in gujarat .
It is very tasty, healthy and delicious receipe.
It takes very less oil to make it.
I was learnt it from my mom.
You can take it with lunch, snack or in dinner also.
Let's go for the receipe

Ingredients and spices that need to be Make ready to make Yellow dhokla:

1. 1 bowl rice
2. 1 bowl moong dal
3. 1 bowl chana dal
4. 1 bowl urad dal
5. as required Water
6. as per taste Salt
7. 1 tbsp eno
8. 1 tbsp garlic, ginger and green chilli paste
9. as required Oil as
10. 4 tbsp curd
11. 1/2 tbsp Turmeric powder
12. 1/2 tbsp red chilli powder
13. 2 pinches asafoetida

Steps to make to make Yellow dhokla

1. Wash and soak the dals like chana dal, moong dal, rice and urad dal for 8 hours.
2. After that take a mixture jar and crush the soaked dals with Adding turmeric powder and 2 tbsp curd in it, And make a batter(if required add little water) repeat the process for rest of batter. Now rest the batter for 7 hours so that fermentation will happen.
3. Further In the batter of dhokla add salt, asafoetida, ginger, garlic and green chilli paste, eno, oil and mix it well.
4. And take a steamer add water in bottom. Take a dish of steamer and grease it with the oil. And add the batter in it. And sprinkle red chilli powder.
5. And steam it for around 40 minutes in medium flame. And check it with knife or toothpick that dhokla is ready or not. (If toothpick comes non sticky then dhokla is ready).After sometime cut the dhokla in shape. And Serve it with tomato ketchup or coriander chutney. Enjoy.

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Yellow dhokla. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!