Vegetable Mint Biriyani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Vegetable Mint Biriyani. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Mint Biriyani is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Vegetable Mint Biriyani is something that I've loved my entire life.

Many things affect the quality of taste from Vegetable Mint Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Mint Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Mint Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Mint Biriyani estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Mint Biriyani using 25 ingredients and 6 steps. Here is how you cook it.

#feast
#FEAST

This is our Sunday special but then Navaratri is going to start so here I'mein with my entry in #feast

Ingredients and spices that need to be Make ready to make Vegetable Mint Biriyani:

1. 6 cup Basmati rice
2. 3-4 tblspn Ghee
3. 6-7 cloves
4. 2-3 Cinnamon stick
5. 8-9 pepper
6. Aa needed Cashews
7. Few golden raisins
8. 1 Bay leaf
9. as needed Oil
10. 1 cup curd
11. 1 cup carrot (chopped)
12. 1 cup butter beans (chopped)
13. 1 cup Green peas
14. Aa needed fried onion for garnish
15. As needed Mint leaves for garnish
16. 1 tbsp Garam masala
17. 1 tbsp Turmeric powder
18. 1 cup coconut milk
19. Green Gravy
20. 2 cup chopped coriander leaves
21. 1 cup Mint leaves
22. 1/4 cup Garlic
23. 1-2 Onion
24. 1 small piece of ginger
25. 2 green chillies

Steps to make to make Vegetable Mint Biriyani

1. For green gravy, grind all ingredients together and keep it ready.
2. Take a pan. Add oil and ghee. Add all dry masala, turmeric and garam masala. Add green gravy, curd and all vegetables. Let it cook on low flame.
3. Take a another vessel. Cook rice in that with salt. Don't overcook. Once it is half done, drain the water and let it cool.
4. Add rice in the green gravy. Cook it on low flame. Add coconut milk. After some time, mix it gently. Sprinkle fried onion and mint leaves.
5. Serve hot with Raita and papad
6. Note : I've prepared in rice cooker. If you are cooking in pressure cooker. Don't give whistles. It taste great next day. So if you are having biriyani today and if there is leftover, keep it in fridge. Next day, make it hot again.

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect Vegetable Mint Biriyani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!