Traditional Gujarati Thali

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Traditional Gujarati Thali. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Traditional Gujarati Thali is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Traditional Gujarati Thali is something which I've loved my whole life.

Many things affect the quality of taste from Traditional Gujarati Thali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Gujarati Thali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Gujarati Thali is 2-3 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Gujarati Thali estimated approx 60 -80 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Traditional Gujarati Thali using 91 ingredients and 15 steps. Here is how you cook it.

#week2of5
Here I have prepared full Gujarati thali which is my favourite lunch thali ever.
1.Chapati,Bhakhri,Puri,Paratha
2.two sabjis: aalu sabji and choli sabji
3.two sweets: gajar halwa and kesar basundi
4.dal and rice
5.kadhi and khichdi
6.two salads :gajar-chilli salad and cabbage -chilli salad
7.two farsan:dhokla and methi,potato fritters
8.pickles:chilli pickle and mango murabba
9.roasted papad and fryums
10.buttermilk
11.date and tamarind chutney
12.jaggery
13.sweet pan mukhwas
14.glass of water

Ingredients and spices that need to be Prepare to make Traditional Gujarati Thali:

1. For Chapati,Bhakhri,Puri,Paratha:
2. 2 cup fine wheat flour
3. 1 cup thick wheat flour
4. 2 spoon oil
5. to taste Salt
6. Water as required
7. For sabji:
8. Aalu sabji and choli sabji
9. 1 cup chopped potato
10. 1 cup boiled choli
11. 1/4 cup finely chopped tomato
12. 2 spoon ginger garlic paste
13. 2 spoon Chopped coriander
14. Sarso seeds
15. Jeera
16. Asafoetida
17. Red chilli Powder
18. Turmeric
19. Coriander powder
20. Salt
21. Oil
22. For gaajar halwa:
23. Gajar halwa
24. 1 kg carrot grated
25. 1/2 cup ghee
26. 3 cup sugar
27. 2 cup milk
28. Chopped dryfruits
29. For kesar basundi:
30. 1 litre full fat milk
31. 1 cup sugar
32. Cardamom Powder
33. Saffron
34. For Dal and rice:
35. Dal and rice
36. 1 cup boiled arhar dal
37. 1 tomato finely chopped
38. 1 spoon ginger chilli paste
39. 1 lemon juice
40. 2 spoon jaggery
41. Turmeric
42. Red chilli Powder
43. 4-5 Curry leaves
44. 2 cloves
45. 1 star anise
46. Mustard
47. Jeera
48. Asafoetida
49. 1 bay leaf
50. 1 cup rice
51. 1 spoon ghee
52. For kadhi and khichdi:
53. kadhi and khichdi
54. Kadhi:
55. 1 cup Buttermillk
56. 2 spoon gram flour
57. Salt
58. Sugar
59. Ginger garlic chilli paste
60. 2 clove
61. Cinnamon
62. 3-4 Curry leaves
63. Oil
64. Mustard seeds
65. Carrot-chilli salad and cabbage-chilli salad
66. 1/2 cup sliced carrot
67. 1/2 cup shredded cabbage
68. Mustard seed
69. Jeera
70. Asafoetida
71. Turmeric
72. Fenugreek seed
73. Salt
74. Oil
75. dhokla and potato pakodas:
76. 1 cup dhokla flour(rice,mung dal,toor dal,chana dal,corn)
77. 1 cup Curd/ Buttermillk
78. Salt and turmeric powder
79. Eno/baking soda
80. Ginger garlic chilli paste
81. Methi and potato friitters
82. 1 1/2 cup gram flour
83. 1/4 cup chopped fenugreek leaves
84. 1/8 cup chopped coriander
85. 3 spoon ginger garlic chilli paste
86. 3-4 black pepper crushed
87. Salt
88. 1/2 spoon carrom seeds
89. 1 tspoon Soda bi carbonate
90. Oil
91. Potato chips

Steps to make to make Traditional Gujarati Thali

1. For chapati,bhakhri,puri and paratha:. For making bhakhri take a bowl and add thick wheat flour and add salt and oil then adding water knead a dough.now take a ball from dough and roll bhakhri thich than chapati.now roast on tawa.
2. Take another bowl add flour,salt and knead dough then add oil and knead again.now make balls from dough and roll chapati and paratha then put little oil on tawa and roast paratha.
   Now take small balls from dough, and roll small sized puri and fry them in hot oil in kadai.
3. For making aalu sabji take a cooker and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by potato.then add all masala and water a needed.close the cooker and allow to 3-4 whistle.then cookdown it and add chopped coriander.
4. For making choli sabji take kadai and add oil to it,then add sarso seeds,Jeera, asafoetida,ginger garlic paste and mix it.niw add chopped tomato follow by boiled choli.then add all masala and cook it for 5 minutes.at last add coriander and serve.
5. Gajar halwa:. Take a kadai and add ghee allow ghee to melt and then add grated carrot.then mix well and continue stirr till water of carrot decreases.then add milk and sugar to it and stirr well till milk turns into solid and then add chopped dryfruits.
6. Kesar basundi:. Take heavy bottom pan and add milk to it.now boil and stirr continuously till it reduces half and become thick like basundi.tgen add sugar,cardamom Powder and saffron strain melted in milk.boil well.then chill and serve.
7. For making rice boil water and add rice to it followed by ghee.then cover lid and allow to cook.ghee gives wonderful taste, fragrance.
8. For making dal boil dal in cooker along with tomato and then crush using blender.now take a pan add oil.then add Mustard seeds,Jeera, asafoetida, clove,staranise,bay leaf and then add dal.then add other masala and cook for sometime.atlast add chopped coriander.
9. Take a bowl and add Buttermillk to it.now add gram flour and mix it without lumps.
   Then add ginger chilli garlic paste and mix it
   Noow for tadka take a pan add oil then add clove,cinnamon and soute.then add Buttermillk and other masalas..now boil for a while.then add chopped coriander.
10. For making khichdi take 1:1 moong dal and rice mix well and wash them then soak for 15-20 minutes.now add them to cook. er follow by turmeric,salt and spoonfull of ghee for nice texture.add salt and water as required and close the cooker and allow to cook till 4 whistle.
11. For making both salad add oil to pan.when oil heat then add Mustard,jeera, asafoetida then add cabbage and chilli mix.now cook for while and turn off gas.
12. Now for making carrot chilli salad take a pan and add oil.then add Mustard,jeera, asafoetida then add carrot and chilli mix.now cook for while and turn off gas.
13. For dhokla Now take dhokla flour and add curd and mix well.if need more add buttermilk and make batter.keep this batter for fermentation about 6-7 hours.after that add salt, Turmeric powder and baking soda to it.then mix well the batter.
    Now Pour batter in oil greased tray and put in steamer for 10-15 minute.dhokla is ready.
14. Take a bowl and add gram flour,salt and water then stirr it to make batter.now shake batter continuous to make it light and fluffy.
    Then dip potato chip one by one and dip fry in kadai.
    Now in rest of batter add chopped veggies and other masalas.and put in hot oil in kadai.allow it to rise and it will become round ball.then take out from oil and serve with date tamarind chutney.
15. Now for serving put all the elements made above in thali and arrange.
    Now put pickle,murabba,jaggery,fryums together with thali.
    At last also keep buttermilk,mukhwas and a glass of water to complete a traditional gujarati thali.

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