Tikki chaat from left over lunch

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tikki chaat from left over lunch. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tikki chaat from left over lunch is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Tikki chaat from left over lunch is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tikki chaat from left over lunch, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikki chaat from left over lunch delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Tikki chaat from left over lunch using 24 ingredients and 6 steps. Here is how you can achieve it.

Tikki chart from left over lunch..!!

Ingredients and spices that need to be Take to make Tikki chaat from left over lunch:

1. 1 cup left over sabji
2. 1 cup left over rice
3. 1 medium size onion
4. 1 tbsp ginger garlic paste
5. 2 tbsp Besan /gram flour
6. 1 lemon
7. 1 tbsp Chopped coriander leaves
8. 1 tbsp oil
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. 1 tsp coriander powder
12. 1 tsp chat masala powder
13. to taste Salt
14. As needed Oil to fry
15. For serving
16. 1 tsp Red chutney
17. 1 tsp Green chutney
18. 2 tsp Tamarind chutney
19. handful Peanuts
20. 1/2 curd Curd
21. Tomato
22. 1 Onion
23. 2 tsp Green coriander leaves
24. handful Sev(namkin)

Instructions to make to make Tikki chaat from left over lunch

1. First wash your left over sabji and add it in a bowl
2. Now mix all the ingredients and make a smooth dough
3. Now shape it in tikki shape
4. Now selo fry the tikkis untill is become nice and crisp
5. Now take the tikki in bowl pour the green chutney,red chutney,tamarind chutney,peanuts,raw mango,onion,tamotos,and curd and sev(namkin)
6. Ready to serve.

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So that is going to wrap this up with this special food How to Make Quick Tikki chaat from left over lunch. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!