Subz Biryani

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Subz Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Subz Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Subz Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Subz Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Subz Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Subz Biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Subz Biryani estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Subz Biryani using 28 ingredients and 13 steps. Here is how you can achieve that.

Why should vegetarians be left behind? Basmati rice, vegetables, and aromatic spices combined together for a delicious biryani that is just as lip-smacking as its non-vegetarian counterpart. #GA4 #Week16 #Biryani

Ingredients and spices that need to be Prepare to make Subz Biryani:

1. 1 cup basmati rice
2. 2 cups mixed vegetables (carrots, beans, potatoes, and cauliflower cut into cubes)
3. 200 gm paneer cut into cubes
4. 3 medium onions sliced
5. 3 tbsp curd
6. 2 tbsp ginger garlic paste
7. 2-3 chopped green chillies
8. 1/2 cup chopped green coriander leaves
9. 1/2 cup mint leaves
10. 1 tsp whole jeera
11. 2 tbsp jeera powder
12. 2 tbsp dhania powder
13. 1 tsp saunf powder
14. 1 tsp Kashmiri red chilli powder
15. 1/2 tsp turmeric powder
16. 1 1/2 tsp salt or to taste
17. 1 tbsp lemon juice
18. 2 bay leaves (tej patta)
19. as needed Oil for deep frying
20. 1 tsp kewra essence
21. Garam masala
22. 2 black cardamom
23. 6 green cardamom
24. 1 inch piece of cinnamon
25. 5 cloves
26. 10 peppercorns
27. 1 star anise
28. 1 pc mace

Steps to make to make Subz Biryani

1. Soak the rice for half an hour. Boil it with a bay leaf and a teaspoon of salt until it is 80% cooked. It should be grainy when mashed between fingers.
2. Deep fry two sliced onions until golden brown and keep aside.
3. In the same oil, deep fry the paneer pieces and the potato cubes until they colorize.
4. Heat 3 tbsp of oil in a flat bottom pan. Use the same oil you fried the onions in for extra flavor. Add in the bay leaf, the whole garam masala, and the whole jeera.
5. When they start to crackle, add in one sliced onion and saute until it changes color.
6. Add in the ginger garlic paste and green chillies. Cook for a minute.
7. Add in the vegetables and saute for a minute.
8. Add the jeera powder, dhania powder, saunf powder, Kashmiri red chilli powder, turmeric powder, and salt. Mix well.
9. Add the curd and the paneer. Save some paneer pieces for the top layer. Mix well.
10. To arrange, first switch off the flame. Top the vegetables with half of the fried onions, chopped coriander leaves, and mint leaves. Save some for garnish. Cover it with the boiled rice.
11. Top the rice with coriander leaves, mint leaves, fried onions, and the remaining paneer pieces. Add a tablespoon of the onion flavored oil and the kewra essence.
12. Cover it with a lid. Switch on the flame and cook on high for 2-3 minutes. Reduce the heat and cook for 3-4 minutes. Switch off the flame and let it rest for 5 minutes. Remove the lid.
13. Subz Biryani is ready to serve. Garnish with lemon slices and chopped coriander leaves, mint leaves, and the fried onions.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Speedy Subz Biryani. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!