Sprouted Moong Pakoda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Sprouted Moong Pakoda. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sprouted Moong Pakoda is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Sprouted Moong Pakoda is something that I have loved my whole life.

Many things affect the quality of taste from Sprouted Moong Pakoda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted Moong Pakoda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted Moong Pakoda is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted Moong Pakoda estimated approx 40-mins..

To begin with this recipe, we must first prepare a few components. You can have Sprouted Moong Pakoda using 14 ingredients and 4 steps. Here is how you cook that.

#GA4#Week_3
Sprouted Moong Pakoda are very tasty and easymade and quickmade.

Ingredients and spices that need to be Get to make Sprouted Moong Pakoda:

1. 1-Cup Sprouted Moong
2. 1/2-Cup cooked rice
3. 1-tbsp curd
4. 1-tbsp saunf
5. 1-tbsp garlic
6. 1 -onion finely chopped
7. 1/2-tsp turmeric powder
8. 1/2-tsp asafoetida
9. 1tsp - red chilli powder
10. 2-tsp Dhania, Jeera powder
11. as per taste Salt
12. 1-tsp oil
13. 1/4-tsp baking soda
14. As required Oil fry pakoda

Steps to make to make Sprouted Moong Pakoda

1. Grind Sprouted Moong and saunf in mixer grinder in coarse form take rice in a bowl add crushed Moong and saunf.
2. Add garlic, asafoetida, curd,turmeric powder, asafoetida, red chilli powder dhaniajeera powder salt as per taste and mix well
3. Pakoda batter is ready. Now heat oil in a kadai and drop small size pakoda in oil and fry them on medium flame till brown and crispy.
4. Serve hot tasty Sprouted Moong Pakoda in a plate with tomato ketchup.

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So that's going to wrap this up for this special food Easiest Way to Prepare Quick Sprouted Moong Pakoda. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!