Special mutton yakhni pulao recipe

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Special mutton yakhni pulao recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Special mutton yakhni pulao recipe using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Special mutton yakhni pulao recipe:

1. 600 g Yakhni ingredients (1)mutton with bones
2. (2) 6 cup of water (3)5 garlic pods (4) 1 tsp ginger garlic paste
3. (5) 1/2 tsp salt (6) 1 tsp dry coriander powder
4. Pulao ingredients :-(1) socked rice 2 cup (2)1/2 cup of oil
5. (3)1 medium size onion thinly sliced (4)1 tsp cumin seeds
6. (5) 6 cloves (6)green cardamom 6
7. (7)2 small cinnamon sticks (8)2 bay leaves
8. (9)1 black cardamom (10)1 tsp black pepper powder
9. (11) white pepper powder 1/4 tsp (12) 1/2 cup of yogurt
10. (13) stock (14)1 tsp whole spice powder

Instructions to make to make Special mutton yakhni pulao recipe

1. Yakhni method :- take a pot add 600 g mutton with bones. Add 6 cup of water. Add 5 garlic pods. Add 1 tsp ginger garlic paste. Add 1/2 tsp salt. Add 1 tsp coriander powder. Mix well And cover let it boil (high flame).once boiled cook on medium flame until meat is tender 45-50 minutes. After 45 minutes separate meat and stock.
2. Stock Ko chann lain. Stock is ready. Next step. Pulao preparation. 2 cup of rice wash 3-4 times and sock in warm water for 30 -45 minutes. Take a pot add onion 1 medium size thinly sliced.
3. Add 1/2 cup of oil. Cook until light brown colour. Add some water to stop further cooking. Add 1 tsp cumin seeds. Green cardamom 6. 5-6 cloves. 2 small cinnamon sticks. 2 bay leaves. 1 black cardamom. Mix it. Cook for 1 mint. Add boil meat. Cook another 1-2 minutes.
4. Add salt to taste. Add 1 tsp black pepper powder. Add 1/4 tsp white pepper powder. Add 1/2 cup of yogurt. Cook for 5 minutes (medium flame).add stock 4 cup. Cover and wait for a boil.
5. Add rice. Cook on high flame. Water dry Ho jye tu thora sa rah jye tu add krin 1 tsp whole spice powder. Cover and simmer on Low flame for 10-15 minutes. After 15 minutes Rice is ready. Serve with raita and salad.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Special mutton yakhni pulao recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!