Shahi Raj kachori

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Shahi Raj kachori. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shahi Raj kachori is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Shahi Raj kachori is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Raj kachori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Raj kachori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Raj kachori is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Raj kachori estimated approx 20 mins.

To begin with this recipe, we must first prepare a few components. You can have Shahi Raj kachori using 50 ingredients and 19 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shahi Raj kachori:

1. ingredients for dough
2. 1 cup semolina
3. 1/2 cup meda (all purpose flour)
4. 2 tsp besan (gram flour)
5. 2 tsp rice flour
6. 1/2 tsp salt (as per taste)
7. 1/2 cup water as per requirement
8. 500 gm oil for frying
9. ingredients for kachori stuffing
10. 1 cup boil chole chana (cheakpeas)
11. 2 boil poteto chopped
12. 1/2 cup green grapes chopped
13. 1 anar seeds
14. 10 pcs kaju chopped
15. 10 pcs kismis
16. 4-5 walnut ruffly chopped
17. chat masala for sprinkle
18. 1 tsp chopped fresh coriander
19. 1 cup sweet chutney
20. 1 cup green chutney
21. 6-7 udad daal vade
22. 1 cup curd fetta huwa add 1/2 tsp sugar also
23. besan patali sev for garnish
24. for vada ingredients
25. 1 cup udad daal soaked
26. 2 green chilly
27. 1 ench ginger
28. 15-20 kismis
29. 1/2 teaspoon salt as per taste
30. ingredients for green chutney
31. 50 gm fresh coriander
32. 25-30 leaves mint
33. 1 ench ginger
34. 2 green chilly
35. 1/2 tsp black salt
36. 1 lemon juice
37. 1/3 tsp jeera powder
38. 2 tsp curd
39. pinch hing
40. ingredients for sweet chutney
41. 50 gm imli
42. 200 gm khajur
43. 1/2 tsp khada dhania
44. 1/2 tsp red chilly powder
45. 1/3 tsp kalongi
46. 1/4 tsp haldi powder
47. 1/2 tsp dhania powder
48. 1 tsp salt as per taste
49. 1 tsp jeera powder
50. 1 tsp ghee

Steps to make to make Shahi Raj kachori

1. For dahi vada: 1cup udad daal white wali soak kijiye 5-6 hr
2. Soak hone ke baad 3green chily or 1ench ginger ke saath mixi me pisle
3. Pis jane ke baad esko ek bowl me nikal de
4. Better me kismis 15-20kismis add kare or salt as per taste
5. Ek kadai me oil garam kare or vade ko deep fry kare fast to medium flame pe
6. Vada ready he for esko ek bowl me pani lijiye usme 15 min tak soak kar lijiye taki soft ho jaye
7. For green chutney fresh hara dhania,mint,chilly,ginger, black salt, lemon juice, jeera powder, punch of hing,curd sab ek saath mixi me pisle ready he green chutney
8. For sweet chutney imli or khajur ko wash karke cooker me 2-3 citi lagade jab boil ho jaye to usko masalke chan le taki ek sarikhi chutney bane ab ek kadai me 1tsp ghee garam kare ab usme khada dhania or kalongi add kare or imli khajoor ka pulp add karle 5-10min tak chutney ko pakane de last me sare masale add karle chutney ko thanda hone de or fridge me 15-20 din store kar sakte he ready he sweet chutney
9. For dough sare aate ek saath mix kare like this
10. Jarurat ke hisab se pani add karke na jyada tyte na patala aisa medium doe lagana he or 15-20rest dena he
11. 20min ke rest ke baad ready he doe kachori banane ke liye
12. Ab eski ek sarikhi loyi banale
13. Ab uski kachori bele patali sab jagah se ek sarikhi belani he
14. Ab esko garam oil me fry kare uper se garam oil dalate jaye taki ful jaye puri tarah se or palat de medium gas pe fry kare
15. Kachori ready he fry hone ke baad aise sari kachori fry karde oe 3-4 hr tak open hi rakhe dhakana nahi he taki crispe ho jaye
16. Ab sari chize ready he stuffing bharenge step by step
17. Pehle kachori crispe ho gayi hogi usme middle be hole kare sabse pehle vada todke add kare then boil alu ke thode pcs, boil cheakpeas then sprinkle chat masala, ab green grapes ke pcs add kare anar ke dane kismis kaju walnut add kare uper se green chutney add kare then sweet chutney last me curd add kare uske uper or sweet chutney or green chutney sprinkle some chat masala uper se anar ke dane green grapes se garnish kare last me besan ki patali serv se garniah kare ready he chatpati chat
18. Aap chahe wese garnish kar sakte he
19. Mene kele ke patte pe presentation kiya he hope aapko meri rcp pasand aayi hogi

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So that is going to wrap it up with this special food Steps to Make Homemade Shahi Raj kachori. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!