Mutton biryani

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Mutton biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Mutton biryani is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Mutton biryani is something that I've loved my whole life.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton biryani estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can have Mutton biryani using 23 ingredients and 10 steps. Here is how you cook that.

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Biryani

Ingredients and spices that need to be Take to make Mutton biryani:

1. 1 1/2 cup Rice
2. 400 gm Mutton
3. for marination the mutton
4. 2 tbsp Ginger garlic paste
5. 1/2 tsp Turmeric powder
6. 1 tsp Red chilli powder
7. 5 tbsp Biryani masala
8. 1 cup Wisked curd
9. 5 Green chillies
10. 1/2 cup Coriander leaves
11. For cooking the mutton
12. as needed oil
13. 6 Green cardamom
14. 3 inch Cinnamon stick
15. to taste salt
16. 4 cloves
17. 4 Onions sliced
18. For cooking rice
19. 1 tsp cumin seeds
20. to taste Salt
21. 2 Cardamom
22. 2 cloves
23. as needed water

Steps to make to make Mutton biryani

1. Marinate the mutton with the items indicated and set aside for 1 hour
2. Slice 1 onion into a birista and set aside for garnishing. Wash and soak the rice for 30 minutes
3. Heat 6-7 tbsp oil in a pressure cooker and add the whole spices.
4. Add sliced onions. Fry till the onions are light brown. Add the marinated mutton.
5. Fry the mutton till oil separates. Add 150 ml water and close the pressure cooker.
6. Cook for 3 whistles. Open the lid and dry up excess water to get thick gravy
7. Take a pan on high heat and add 2 ltr water. Add cardamom, shahi jeera, cinnamon, salt
8. Once the water starts boiling add rice. After 8- 9 minutes turn off the flame and soak the rice.
9. Spread some half cooked rice over cooked mutton. Sprinkle the birista and coriander leaves.
10. Add another layer of rice and close the lid and cook for 5- 6 mins. Biryani is ready to serve

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Mutton biryani. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!