Mutton biryani

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Mutton biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mutton biryani is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Mutton biryani is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Mutton biryani using 36 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mutton biryani:

1. 2 cups Basmati rice
2. 1/2 kg mutton, washed and drained
3. 1 cup curd
4. 3 cups water
5. 2 cloves,
6. 1 cardamom,
7. 1/2 ″ cinnamon stick,
8. 1 black cardamom
9. 1-2 bay leaves
10. 2 onions, finely sliced
11. 3/4 tsp ginger garlic paste
12. 1 large tomato
13. 1 tsp red chilli powder
14. 1/4 tsp turmeric powder
15. 1 tsp coriander powder
16. 1/4 cup chopped coriander leaves
17. 1/4 cup mint leaves
18. to taste salt
19. 3 tbsps ghee
20. 1 tbsp Oil
21. Aa needed Biriyani masala
22. 3 cloves
23. 1 ″ cinnamon stick
24. 1 cardamom
25. 1 tsp cumin seeds
26. 1 tsp coriander seeds
27. 1/2 star anise
28. Marinate
29. juice of half lemon
30. 1 1/2 tbsp curd
31. 1/2 tsp salt
32. 1/2 tsp ginger and garlic paste
33. 3-4 whole chillies
34. 1/4 tsp red chilli powder
35. 1/2 tsp coriander powder
36. As needed mint leaves

Instructions to make to make Mutton biryani

1. Marinate the mutton with the ingredients called for ‘marinate’. Keep aside for 2 hours.
   Wash Basmati rice and put aside.
2. 2 Heat 1 tbsp oil + 2 tbsps ghee in a pressure.Add the bay leaves, cloves, cinnamon, coriander seeds, cardamom and saute for a few secs. Add sliced onions, saute for 7-8 mins. Add the ginger garlic paste and coriander, mint leaves and saute further for another 5 mins.
3. Add turmeric powder and red chilli powder, saute for another 2 mins. Add the chopped tomatoes and saute for 3-4 mins. Add the marinated mutton along with 1 cup of water and bring to a boil.
4. Pressure cook mutton till it is almost cooked, up to 3 whistles. Turn off heat and cool. Remove lid and you will find that it will appear like a thick gravy. If the gravy appears very watery, cook further without lid till it forms a thick gravy
5. Turn on the heat again, add 3 cups of water and 1 cup of thick curd. Add the biryani masala and Add salt to taste. Add the drained basmati rice and combine.
6. Pressure cook upto 2 whistles and turn off heat. Once pressure is off, remove lid, pour a tbsp of ghee and combine carefully. Serve hot with raita.

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So that is going to wrap this up with this special food Recipe of Favorite Mutton biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!