Masoor Biryani๐๐
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Masoor Biryani๐๐. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Masoor Biryani๐๐ is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Masoor Biryani๐๐ is something which I've loved my entire life.
Many things affect the quality of taste from Masoor Biryani๐๐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masoor Biryani๐๐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Masoor Biryani๐๐ using 19 ingredients and 8 steps. Here is how you can achieve that.
#happybirthdaycookpad (in halat me Kuch Naya bacho ko Roz Dena perta hy to Aaj meat ko hata kar Biryani banae. Hope you like it ๐๐
Ingredients and spices that need to be Make ready to make Masoor Biryani๐๐:
- 1 cup Oil
- 1 cup Masoor boil
- Tomatoes 3 large chopped
- Yogurt half cup
- 1 tbsp Kewra
- pinch Yellow colour
- Onion 1 cup chopped
- 4 Green chillies
- 15 leaves Podina
- Salt 1 tsp for gravy
- 2 tsp Red chilli powder
- 1 tsp Dhania powder
- 1 tsp Haldi
- Gram masala powder half tsp
- Shan Biryani masala half pac
- Mix gram masala 1 tbsp
- 1 tsp Zeera
- 1 tsp ginger garlic paste
- 500 gm Sela rice
Steps to make to make Masoor Biryani๐๐
- Water me salt, podina, zeera, gram masala sabit daal kar rice ko boil Karen.
- Tomato or Aloo ko Kaat ly.
- Oil me onion ko fry Karen. Phir aloo or tomato daal kar pakae.
- Phir Eik plate me ginger garlic paste, Biryani masala, red chilli powder, haldi, salt, dhania powder nikal kar rakhy or Wo bhi daal de.
- Masoor ko boil kerky rakhy. Jab masala simmer ho to masoor, red fry onion, green chillies daal kar bhon ly.
- Jab masala bhon gae to alag Rakh ly. Yogurt ko phent kar yellow colour, kewra Daly.
- Chawal boil ki teh laga kar bhon masala, phir yogurt phir rice daal kar oil 4 tbsp daal kar daam de. Mazedar Biryani tayar hy.
- Enjoy. ๐๐
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So that's going to wrap it up with this special food Recipe of Award-winning Masoor Biryani๐๐. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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