Haleem

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Haleem. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Haleem is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Haleem is something that I've loved my whole life.

Many things affect the quality of taste from Haleem, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Haleem delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Haleem is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Haleem estimated approx 2 hours 30 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Haleem using 28 ingredients and 16 steps. Here is how you cook that.

#defenceday
اس زمین کی مٹی میں خون ہے شہیدوں کا
ارضِ پاک مرکز ہے قوم کی امیدوں کا
نضم وضبط کو اپنا میرِ کارواں جانور
وقت کے اندھیروں میں اپنا آپ پہچانو
یہ وطن تمہارا ہے تم ہو پاسباں اس کے

Ingredients and spices that need to be Get to make Haleem:

1. 750 gm boneless mutton
2. 8 green chillies
3. 1 tsp ginger garlic paste
4. 1/2 tsp turmeric powder
5. 3 small cinnamon sticks
6. 4 cloves
7. 3 green cardamoms
8. 1 tspblack pepper
9. to taste Salt
10. 1 cup water
11. 1 tsp cumin seeds
12. 1/2 cup wheat
13. 1 tsp rice
14. 1 tsp moong dal
15. 1 tsp chana dal
16. 1 tsp toovar dal
17. 1 tsp urad dal
18. to taste Salt
19. 3 glass water
20. 3 tbsp oil
21. 4 medim sized onion
22. 1 tsp ginger garlic paste
23. 1/4 tsp turmeric powder
24. 1/2 tsp red chilli powder
25. 11/2 cup beaten yogurt
26. Fried onion
27. Lemon
28. Leaves Coriander

Instructions to make to make Haleem

1. In a pressure cooker add mutton, green chillies, ginger garlic paste.
2. Add Whole spices,salt and turmeric powder.
3. Add water mix well and cook the mutton until it is tender.
4. In a pressre cooker add wheat,add all dals and rice.
5. Add salt and water and cook until the dals get soft.
6. In a blender,add cooked mutton and blend and transfer it into a bowl.
7. In the same blender,add cooked dals and blend and keep aside.
8. In a pot, add oil, add onions and fry until golden brown.
9. Add ginger garlic paste and saute.
10. Add red chilli powder and turmeric powder and mix well.
11. Add yogurt, mix and cook on low flame for 5 mins.
12. Add the blended paste of dals and mutton into it.
13. Mix well and cook it on low flame.
14. After 15 mins switch off the flame.
15. Haleem is ready.
16. Serve haleem with fried onions, lemon slice and coriander leaves and serve hot.

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This isn't a complete guide to quick and also easy lunch recipes yet its good food for thought. Hopefully this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up with this special food Easiest Way to Prepare Quick Haleem. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!